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Cook - BHMC - Full-Time - Days - Req # 28676

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
veterans preference
Equal opportunity employer

Job Description

Broward Health Medical Center is a leading healthcare institution located in Broward County, Florida. As part of the larger Broward Health system, the Medical Center has a longstanding commitment to providing high-quality medical services to the diverse community it serves. The facility is known for its comprehensive care programs, state-of-the-art equipment, and a team-oriented environment dedicated to improving patient outcomes and overall community health.

Broward Health Medical Center is currently seeking a dedicated Food Service Worker to join the team on a full-time basis during day shifts. This role is essential to the smooth operation of the hospital’s food services, ensuring that all meals prepared for patients, visitors, and staff meet the highest standards of quality and hygiene. The position offers an excellent opportunity for individuals passionate about maintaining cleanliness and efficiency in a healthcare food service setting.

The Food Service Worker at Broward Health Medical Center is responsible for preparing food items daily that will be served or available in food lines to visitors and staff. This preparation involves using specialized equipment to ensure consistency and quality in meal production. The worker is also tasked with maintaining a clean and neat working environment, which is critical in a medical setting where sanitation is paramount.

Additionally, communication plays a vital role in this position. The Food Service Worker must effectively communicate recipes and any production problems to supervisors, ensuring that any issues are resolved quickly to prevent disruption in service. The role also supports facility management by assisting with the upkeep of the work environment, contributing to the overall operational excellence of the food service department.

Broward Health Medical Center values individuals who bring reliability, attention to detail, and a team-oriented attitude to their work. The medical center offers a supportive workplace culture where employees are respected and valued regardless of their role. Employees have access to opportunities for professional development within the healthcare system, as well as comprehensive benefits and competitive pay.

This full-time position requires candidates to have a minimum of a high school diploma or GED and at least two years of relevant experience. The role is best suited for individuals who are dependable, able to follow established procedures, and committed to maintaining a high standard of cleanliness. The work schedule is during day shifts, making it ideal for those seeking consistent daytime employment.

Interested applicants are encouraged to explore the Broward Health website for more information about the organization and to understand the full breadth of services and support provided to employees. Broward Health prides itself on being an equal opportunity employer, fostering a diverse and inclusive workforce. They also provide veteran’s preference in the hiring process, recognizing and valuing the contributions of those who have served in the military.

Joining Broward Health Medical Center as a Food Service Worker offers a meaningful career opportunity within an esteemed healthcare system dedicated to excellence in patient care and community well-being. The role contributes directly to the hospitality and nutrition component of the healthcare experience, a vital element in the healing environment.

Job Requirements

  • High school diploma or GED
  • two years of relevant experience
  • ability to follow established food safety procedures
  • reliable and punctual
  • ability to work full-time day shifts

Job Qualifications

  • High school diploma or GED
  • two years of relevant experience
  • ability to operate specialized kitchen equipment
  • strong communication skills
  • ability to maintain cleanliness and adhere to hygiene standards

Job Duties

  • Prepare food items daily to be served or available in food lines to visitors and staff
  • use specialized equipment for food preparation
  • maintain a clean and neat working environment
  • communicate recipes and production problems to supervisors
  • provide support to management on facility upkeep

Job Criteria

Experience

Mid Level (3-7 years)


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