
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Broward Health Coral Springs is a distinguished healthcare facility known for providing comprehensive medical services and fostering a compassionate environment for patients and staff alike. As part of the larger Broward Health system, this facility emphasizes quality care, community engagement, and a supportive work culture that promotes professional growth and excellence in healthcare delivery. Broward Health Coral Springs caters to a diverse population, ensuring accessibility and high standards in all operational aspects.
The role available is a full-time Food Service Worker position with day shifts at Broward Health Coral Springs. This role is crucial in maintaining the smooth operation of the food service department within the health facility. The Food Service Worker is responsible for preparing daily food items that will be served or made available in the food lines to hospital visitors and staff. This preparation involves using specialized kitchen equipment and adhering to strict hygiene standards to ensure food safety and quality.
In this role, the ideal candidate will maintain a clean and orderly working environment, which is essential in meeting health and safety regulations. The Food Service Worker will also communicate any recipe variations or production issues directly to supervisors to streamline food service operations and maintain the satisfaction of all consumers. Additionally, this role supports management by aiding in general facility upkeep to contribute to a safe and efficient workplace.
Broward Health Coral Springs values experienced individuals who have a minimum of two years' experience in food preparation or a related field and hold a high school diploma or GED. The facility prides itself on equal employment opportunities and strives to create an inclusive work environment free from discrimination based on race, color, national origin, gender identity, sexual orientation, religion, age, disability, military status, and other protected characteristics.
Veteran candidates are especially welcomed and valued at Broward Health Coral Springs, where the contributions of military personnel are recognized and support is assured through preferential hiring practices in compliance with federal and state laws. This commitment underscores the facility's dedication to diversity, equity, and inclusion within its workforce.
This full-time position offers the employee a stable shift schedule during the day, ideal for individuals seeking consistency and a structured work environment. While the job description does not specify the salary, Broward Health typically provides competitive wages aligned with the healthcare industry standards and local market conditions. Interested candidates are encouraged to explore more about Broward Health Coral Springs by visiting their official website or contacting their Talent Acquisition department.
Overall, this position is a fulfilling opportunity for food service professionals aspiring to work in a healthcare setting that values quality, teamwork, and community impact. It offers a chance to contribute to the well-being of hospital visitors and staff by ensuring nutritious and timely meal preparation, all within a respectful and supportive workplace culture.
The role available is a full-time Food Service Worker position with day shifts at Broward Health Coral Springs. This role is crucial in maintaining the smooth operation of the food service department within the health facility. The Food Service Worker is responsible for preparing daily food items that will be served or made available in the food lines to hospital visitors and staff. This preparation involves using specialized kitchen equipment and adhering to strict hygiene standards to ensure food safety and quality.
In this role, the ideal candidate will maintain a clean and orderly working environment, which is essential in meeting health and safety regulations. The Food Service Worker will also communicate any recipe variations or production issues directly to supervisors to streamline food service operations and maintain the satisfaction of all consumers. Additionally, this role supports management by aiding in general facility upkeep to contribute to a safe and efficient workplace.
Broward Health Coral Springs values experienced individuals who have a minimum of two years' experience in food preparation or a related field and hold a high school diploma or GED. The facility prides itself on equal employment opportunities and strives to create an inclusive work environment free from discrimination based on race, color, national origin, gender identity, sexual orientation, religion, age, disability, military status, and other protected characteristics.
Veteran candidates are especially welcomed and valued at Broward Health Coral Springs, where the contributions of military personnel are recognized and support is assured through preferential hiring practices in compliance with federal and state laws. This commitment underscores the facility's dedication to diversity, equity, and inclusion within its workforce.
This full-time position offers the employee a stable shift schedule during the day, ideal for individuals seeking consistency and a structured work environment. While the job description does not specify the salary, Broward Health typically provides competitive wages aligned with the healthcare industry standards and local market conditions. Interested candidates are encouraged to explore more about Broward Health Coral Springs by visiting their official website or contacting their Talent Acquisition department.
Overall, this position is a fulfilling opportunity for food service professionals aspiring to work in a healthcare setting that values quality, teamwork, and community impact. It offers a chance to contribute to the well-being of hospital visitors and staff by ensuring nutritious and timely meal preparation, all within a respectful and supportive workplace culture.
Job Requirements
- High school diploma or GED
- Minimum two years of experience in food preparation or related field
- Ability to maintain cleanliness and organization
- Effective communication skills
- Willingness to work full-time day shifts
Job Qualifications
- High school diploma or GED
- Two years of related experience
- Ability to operate specialized kitchen equipment
- Strong communication skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepare food items daily for service or food lines to visitors and staff
- Use specialized equipment correctly and safely
- Maintain a clean and neat working environment
- Communicate recipes and production problems to supervisors
- Support management with facility upkeep
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

