Cook - Bethlehem Barrel & Drafthouse

Bethlehem, PA, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in a strong sense of service and united by a purposeful mission, Aramark strives to make a significant positive impact on its employees, partners, communities, and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other legally protected characteristics. With a passion for excellence and professional growth, Aramark encourages its team members to develop their talents, fuel their passions, and reach their full potential within a supportive and dynamic environment. This dedication to employee well-being and career advancement has made Aramark a respected and sought-after employer in the service industry.

The Cook role at Aramark offers a unique and exciting opportunity to engage with food preparation in a creative and dynamic setting. As a Cook on the Aramark team, you'll play an essential part in bringing recipes to life by working with fresh ingredients and state-of-the-art kitchen equipment. The role is designed for those who love to cook and are passionate about food, offering a chance to experiment with a range of cuisines, flavors, and cooking techniques beyond the typical culinary tasks. In this role, you will prepare a variety of foods by measuring, mixing, chopping, trimming, and peeling ingredients according to standardized recipes and production guidelines. You'll also have hands-on experience with kitchen utensils and appliances, including ovens, stoves, slicers, and mixers.

Safety and quality are paramount at Aramark, so you will be adhering strictly to established food safety policies and procedures, including proper storage of food items and maintaining cleanliness and sanitation of all work areas and equipment. Additionally, this role requires excellent customer service skills, ensuring a positive and professional demeanor when interacting with guests, coworkers, and clients. The environment encourages continuous learning and adaptability as job duties may evolve or new responsibilities may be assigned to meet client needs and business objectives.

Working as a Cook at Aramark is more than just preparing food; it's about being part of a team that values innovation, quality, and teamwork. This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the wearing of uniforms or personal protective equipment (PPE). With a focus on your health and safety, Aramark provides production guidelines and safety procedures to support you in doing what you love in a secure and rewarding environment. Joining Aramark means you gain access to renowned training and development opportunities and become part of a community dedicated to industry leadership and sustainable practices. This role is ideal for culinary enthusiasts seeking a vibrant workplace where creativity and passion for food flourish.

Job Requirements

Experience as a cook or in a related role
Basic knowledge of food preparation and cooking methods
Understanding of food safety regulations
Ability to acquire food safety certification
Basic math skills
Good interpersonal communication skills
Physical ability to perform lifting, bending, pushing, pulling and stand for extended periods

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets