Cook - Bellevue Health & Rehabilitation

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries worldwide every day. With a rich heritage rooted in service and united by a clear purpose, Aramark is committed to doing exceptional work for its employees, partners, communities, and the planet. The company strives to create an inclusive and equitable workplace where every employee has the opportunity to grow, develop new skills, and achieve their full potential. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics, emphasizing respect and fairness in every aspect of its operations.

As a Cook at Aramark, you will play an essential role in bringing a variety of recipes to life across diverse culinary environments while working with fresh ingredients and state-of-the-art kitchen equipment. This role offers an exciting blend of creativity and discipline, allowing you to explore different cuisines, try new flavors, and apply innovative cooking techniques. You will be involved in preparing, baking, roasting, broiling, steaming, and garnishing food items following production guidelines and standardized recipes. The position requires strict adherence to safety and sanitation standards to ensure the wellbeing of guests and coworkers alike. Your responsibilities will include setting up your workstation, preparing ingredients with precision, and operating kitchen appliances such as ovens, stoves, slicers, and mixers. By joining Aramark, you’re not just taking up a cooking job — you’re joining a team that values your passion and supports your career development. The job environment supports continual learning and the development of culinary skills with an overarching focus on teamwork, customer service, and safety. Professional growth is encouraged, and you will have access to training that helps you gain food safety certifications and expand your expertise. At Aramark, you can expect to work in a dynamic, inclusive, and supportive environment that emphasizes employee health, product quality, and excellence in service. Get ready to ignite your passion for cooking and be part of a company that values your contributions and helps you pursue what truly matters to you.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
May require uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets