Cook - Behavioral Health Facility

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.80 - $25.02
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Work Schedule

Standard Hours
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Benefits

Paid medical insurance
Dental Insurance
paid life insurance
long term disability insurance
Paid rest and relaxation (vacation)
Paid sick leave
Paid holidays
Health Savings Account (HSA)
Flexible Spending Accounts (FSA)
Employee Assistance Plan (EAP)
401(k) retirement plan
Paid training
Public Service Loan Forgiveness (PSLF)
Free supervision hours for Washington state licensure
Service awards

Job Description

SOUND Behavioral Health is a prominent provider of comprehensive mental health and addiction treatment services in King County. Known for its dedication to serving some of the most vulnerable members of the community, SOUND emphasizes a compassionate and evidence-based approach to recovery through its Reaching Recovery clinical care model. The organization operates with a strong commitment to Diversity, Equity, Justice, and Inclusion (DEJI), which is deeply woven into the fabric of its team culture and client interactions. As a respected entity in behavioral health, SOUND continually seeks to grow and enhance its services, striving to meet the evolving needs of... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One year of food service experience including cooking in an institutional setting preferred
  • Ability to obtain Food Handlers permit within 30 days of employment
  • Ability to obtain CPR certification within 30 days of employment
  • Must successfully pass criminal background checks
  • Ability to occasionally lift and/or move up to 50 pounds
  • Regular attendance is essential
  • Willingness to work in kitchen and dining room environments
  • Ability to follow OSHA and company safety and health regulations

Job Qualifications

  • High school diploma or general education degree (GED)
  • One year of food service experience in an institutional setting preferred
  • Ability to work with individuals with a mental disability
  • Good interpersonal and organizational skills
  • Good communication skills
  • Flexible to change
  • Prioritize and manage multiple tasks effectively
  • Demonstrate initiative and willingness to learn new skills
  • Ability to obtain Food Handlers permit within 30 days of employment
  • Ability to obtain CPR certification within 30 days of employment
  • Successful completion of criminal background checks

Job Duties

  • Prepares and serves nutritionally balanced meals twice per day for consumers and team members following health and safety regulations
  • Prepares and supplies food to remote sites for consumers and team members following safety and health regulations
  • Monitors food portions
  • Follows recipe cards to prepare meals, increasing or decreasing quantities as necessary
  • Prepares special menus based on consumer medical needs as directed by Kitchen Supervisor
  • Prepares food for special company events as directed by Kitchen Supervisor
  • Cleans kitchen as necessary during the work day
  • Works with consumers in a rehabilitative mode in the absence of Kitchen Supervisor
  • Participates in team member meetings, individual supervision, and assigned committees as required
  • Participates in at least 24 hours of continuing education on an annual basis
  • Maintains ethical and competent consumer and peer relationships in the delivery of service
  • Complies with all applicable federal, state and county laws and regulations, and Sound policies and procedures
  • Performs all job duties in accordance with OSHA and company-designated safety and health regulations
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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