Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
Paid medical insurance
Dental Insurance
paid life insurance
long term disability insurance
Paid vacation
Paid sick leave
Paid holidays
Health savings account
Flexible spending account
employee assistance plan
401(k) retirement plan
Paid training
public service loan forgiveness
Free supervision hours
Service awards
Job Description
SOUND Behavioral Health is a distinguished provider of comprehensive mental health and addiction treatment services located in King County, Washington. The organization is recognized for its commitment to supporting some of the most vulnerable populations within the community by utilizing evidence-based approaches such as their central Reaching Recovery clinical care model. SOUND's mission is deeply rooted in compassion, patience, and understanding as they work closely with individuals facing mental health and addiction challenges. They also emphasize the importance of Diversity, Equity, Justice, and Inclusion, both within their team and in their service delivery to clients. This ensures a supportive, respectful,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of food service experience including cooking in an institutional setting preferred
- ability to work with individuals with a mental disability
- good interpersonal and organizational skills
- good communication skills
- flexible to change
- prioritize and manage multiple tasks effectively
- demonstrate initiative and willingness to learn new skills
- must be able to obtain Food Handler's permit within 30 days of employment
- must be able to obtain CPR certification within 30 days of employment
- must successfully pass criminal background checks
Job Qualifications
- High school diploma or general education degree (GED)
- one year of food service experience including cooking in an institutional setting preferred
- good interpersonal and organizational skills
- good communication skills
- ability to work with individuals with a mental disability
- demonstrate initiative and willingness to learn new skills
- flexible to change
- prioritize and manage multiple tasks effectively
Job Duties
- Prepares and serves nutritionally balanced meals twice per day for consumers and team members following health and safety regulations
- prepares and supplies food to remote sites for consumers and team members following safety and health regulations
- monitors food portions
- follows recipe cards to prepare meals, adjusting quantities as necessary
- prepares special menus based on consumer medical needs as directed by Kitchen Supervisor
- prepares food for special company events as directed by Kitchen Supervisor
- cleans kitchen as necessary during the workday
- works with consumers in a rehabilitative mode in the absence of Kitchen Supervisor
- participates in team member meetings, individual supervision, and assigned committees
- participates in at least 24 hours of continuing education annually
- maintains ethical and competent consumer and peer relationships
- complies with federal, state, county laws, and Sound policies and procedures
- performs all job duties in accordance with OSHA and company-designated safety and health regulations
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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