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Cook - Bearden Hill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k
meal discounts

Job Description

Calhoun's is a well-regarded restaurant known for its commitment to quality food and excellent customer service. Situated at their Bearden Hill location, Calhoun's offers a dynamic and fast-paced environment where culinary skills and teamwork are highly valued. The establishment prides itself on delivering delicious meals prepared with fresh ingredients and meticulous attention to detail. With a strong reputation in the community, Calhoun's focuses on creating a welcoming atmosphere for both guests and employees alike, fostering a culture of mutual respect and continuous improvement.

We are currently seeking a Cook to join our team at the Bearden Hill location. This role entails working on the kitchen line, including stations such as Window, Grill, Salad, and Fry. The ideal candidate will play an essential part in maintaining food quality through accurate preparation and temperature management while ensuring the work environment remains clean and sanitary. As a Cook at Calhoun's, you will be responsible for assembling ingredients according to menu specifications efficiently and accurately, adapting quickly to new menu items and specials as they are introduced. This opportunity is perfect for individuals who thrive in a fast-paced setting, have a keen eye for detail, and enjoy working collaboratively with others. You will also need to ensure kitchen equipment is functioning correctly to support smooth operations. This full-time position comes with a competitive benefits package including medical, vision, dental insurance, 401(k) retirement plans, and meal discounts, supporting both professional and personal well-being.

Job Requirements

  • team player with a sense of humor
  • smiles easily and often
  • math skills and understanding of basic conversions
  • must be able to use a digital scale and thermometer
  • must be able to lift up to 50 lbs and more on occasion with assistance
  • position requires standing bending and walking the entire workday
  • demonstrate the ability to follow recipes

Job Qualifications

  • kitchen line experience preferred
  • ability to follow recipes accurately
  • basic math skills including understanding of conversions
  • ability to use a digital scale and thermometer
  • strong teamwork skills with a positive attitude
  • familiarity with food safety standards

Job Duties

  • prepare products for the station
  • maintain accuracy of product temperatures
  • keep a clean and sanitary work environment
  • perform all food procedures correctly
  • ensure kitchen equipment is functioning properly
  • assemble ingredients according to menu specifications
  • quickly and efficiently manage work tasks

Job Criteria

Experience

Entry Level (1-2 years)


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