Cook - Baylor Scott & White Medical Center - McKinney

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Uniform and PPE provided

Employee Discounts

Retirement plan options

Team-oriented work environment

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark dedicates itself to making a positive difference for its employees, partners, communities, and the environment. The company values inclusivity and equal employment opportunities, ensuring a workplace culture that is free from discrimination and supportive of all diverse backgrounds. Aramark’s work environment encourages professional growth, talent development, and the pursuit of passion, making it an ideal place for individuals seeking both career advancement and a fulfilling work experience. For those looking at a career within the food service industry, Aramark offers unparalleled exposure to various culinary styles and opportunities to experiment with fresh ingredients and innovative techniques.

This particular role is for a Cook at Aramark. As a Cook on the team, you will be an essential part of bringing recipes to life while having the freedom to express your creativity in the kitchen. Surrounded by fresh and quality ingredients, and armed with the best cooking equipment, you will be immersed in a culinary environment that goes beyond simple food preparation. This position invites you to experiment with different cuisines, flavor profiles, and cooking methods, enhancing your culinary skills and expanding your expertise. The role involves adhering to Aramark’s stringent production guidelines and safety procedures to ensure that food is prepared safely and meets the highest standards. You will set up your workstation with all necessary ingredients and tools, prepare and cook delicious meals following standardized recipes, and maintain quality control by garnishing and portioning food appropriately.

In addition to cooking, the role requires maintaining cleanliness and sanitation of the work area, utensils, and equipment. You will also be expected to provide outstanding customer service, keeping a positive and professional demeanor toward guests, customers, co-workers, and clients. Safety is paramount, so following Aramark’s food safety and occupational health guidelines is essential. The company understands the physical demands of the role, which may include lifting, pushing, pulling, bending, and standing for extended periods. Uniforms and personal protective equipment (PPE) may also be required to ensure safety and hygiene.

Working at Aramark means being part of a team that values dedication and a willingness to adapt to changing business needs. The scope of job duties may evolve over time, reflecting the dynamic nature of the food service industry and Aramark’s commitment to meeting client expectations. This position offers a chance to develop new skills daily, grow professionally, and contribute to a service culture focused on excellence. Whether you are just starting in culinary arts or looking to enhance your cooking career, joining Aramark provides access to a rich professional environment where passion meets opportunity.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull and stand for extended periods
willingness to wear uniforms and personal protective equipment
adherence to safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets