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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,382.00 - $73,963.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Dental Insurance
Vision Insurance
Flexible spending account
Job Description
The U.S. government agency is seeking a dedicated and experienced leader to oversee a team of cooks, bakers, and food preparation workers engaged in producing a wide variety of food items on a continuous and full-time basis. This role is crucial in ensuring that food preparation aligns with health and safety standards while meeting the demands of special and regular dietary needs. As a federal agency, the establishment is committed to providing quality service to its constituents while upholding the principles of efficiency, public interest, and leadership. Working within this federal environment offers an employee a stable career with meaningful... Show More
Job Requirements
- U.S. citizenship required
- possession of a Food Handler’s License or compliance with health screening requirements
- ability to work rotating shifts and other than normal duty hours as needed
- must maintain high personal cleanliness standards
- males must be registered for Selective Service
- willingness to guide and train lower-grade employees
- willingness to attend Quality Improvement Training and participate in quality teams
- ability to occasionally perform first-level supervisory duties in absence of supervisor
- must be able to lift and move heavy objects as physical effort is required
- willingness to work in hot, noisy, and physically demanding environments
- compliance with DoD Priority Placement Program provisions
- subject to probationary or trial periods depending on the type of appointment
Job Qualifications
- Knowledge of food preparation principles and techniques
- ability to prepare baked products and cooked menu items with minimal supervision
- understanding of flavorings, seasonings, and recipe modifications for large quantities
- knowledge of health, safety, and sanitation standards including OSHA and food handling regulations
- skill in operating and maintaining specialized kitchen equipment
- ability to perform arithmetic computations for ingredient measurements and recipe adjustments
- effective communication skills both oral and written
- ability to lead and supervise a team of three or more food service workers
Job Duties
- Lead a team of cooks, bakers, and food preparation workers
- ensure availability and timely acquisition of supplies and equipment
- prepare a wide range of bakery products for regular and special diet menus
- cook various menu items using standard recipes and cooking techniques
- adjust recipes and cooking methods for environmental factors such as altitude and humidity
- maintain and clean kitchen tools and specialized equipment
- implement health, safety, and sanitation procedures to maintain a clean and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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