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Job Overview
Compensation
Hourly
Range $14.35 - $16.38
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Disability insurance
Employee assistance program
Job Description
Garrard County Schools is a respected educational institution serving a diverse student population with a commitment to excellence in education and community involvement. Located in Garrard County, Kentucky, this school district is dedicated not only to academic achievement but also to providing a supportive and enriching environment for students and staff. As part of their commitment to student well-being and success, Garrard County Schools prioritizes nutritious and appealing meal programs that address dietary needs and promote healthy lifestyles. The district operates multiple school cafeterias that serve a variety of meals prepared fresh daily by a skilled team of food service... Show More
Job Requirements
- High school diploma or G.E.D.
- one year experience in cooking and baking food in large quantities
- completion of training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
- ability to lift, carry, push or pull medium weights up to 50 pounds
- ability to stand, bend, reach and perform physical tasks
- ability to communicate effectively using speech, vision and hearing
- ability to use hands for simple grasping and fine manipulations
Job Qualifications
- High school diploma or G.E.D.
- one year experience in cooking and baking food in large quantities
- knowledge of principles and methods of quantity food service preparation, serving and storage
- familiarity with sanitation and safety practices related to handling, cooking, baking and serving food
- ability to prepare and serve food in accordance with health and sanitation regulations
- competency in operating and maintaining standard kitchen equipment
- ability to prepare attractive, appetizing and nutritious meals
- basic math and cashiering skills
- basic record-keeping techniques
- good communication skills both oral and written
- ability to lift medium weights up to 50 pounds
- ability to follow recipes and instructions
- ability to train and provide work direction to others
Job Duties
- Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods
- prepare and combine necessary ingredients
- prepare and cook meat dishes, vegetables and other main dishes
- prepare salads, sandwiches, fruit, soups, sauces and other foods
- assist in determining appropriate quantity of food items for cooking and baking
- adjust and extend recipes as needed
- maintain food quality standards including appearance and nutritional requirements
- monitor temperatures of food to assure safety and quality standards are met
- monitor water temperatures to assure proper temperature for sanitizing
- serve food according to established guidelines and replenish serving containers as needed
- serve and sell lunch items to faculty
- clean cafeteria equipment, utensils and appliances and store food supplies
- assure compliance with kitchen sanitation and safety procedures and regulations
- clean refrigerators and storerooms as required
- assist in storing unused food and supplies
- dispose of unusable leftovers
- utilize proper methods of handling foods to be stored
- operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register and other cafeteria equipment as required
- train and provide work direction to others
- record amounts of food sold and monies collected as assigned
- assist with inventory and maintain routine records as directed
- prepare records of foods cooked and foods left over
- prepare and bake food for special events as needed
- assist at banquets or special events as required
- assist in other food service areas as needed
- collect money and make correct change
- maintain regular attendance
- duty to report to work
- perform related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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