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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $27.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Legends Global is the premier partner to some of the world’s greatest live events, venues, and brands. As a leading global company, Legends Global specializes in delivering a fully integrated solution of premium services that keep its partners front and center through a sophisticated white-label approach. The company’s extensive network spans over 450 venues worldwide where it hosts approximately 20,000 events annually, entertaining over 165 million guests each year. This impressive scale is powered by the company’s deep expertise and exceptional execution across various components including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Willing to work variable hours according to event schedule
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- 2-3 years of cooking and food prep experience in the foodservice industry preferably in premium services, catering, or concessions
- Ability to communicate effectively with co-workers and management
- Strong commitment to high-level customer and client service
- Customer service oriented with ability to interact at all management levels
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- High attention to detail and organization
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor at all times
- Timely execution of station requirements to specification of Executive Culinary Team
- Follow recipes and cook them to desired specifications
- Demonstrate intermediate knife skills and classic vegetable cuts
- Set up and function of buffet carving/action stations
- Perform entry-level meat butchery, fish butchery, protein carving, and proper portioning
- Create classic sauces, soups, and stocks with minimal supervision
- Produce cold foods including guacamole, salads, dressings, sandwiches, and dips
- Prepare hot foods such as reheating, smoking, roasting, grilling, and braising proteins
- Work multiple stations in a fast-paced a la carte restaurant service
- Interpret production sheets and event orders with minimal supervision
- Expedite events or service in absence of supervisors
- Collaborate with purchasing/warehouse for daily ordering
- Maintain and abide by County Health/Sanitation and Legends Global standards
- Multitask in a fast-paced environment
- Maintain positive guest relations and serve highest quality products
- Ensure proper operational condition and cleanliness of equipment
- Rotate to other service locations as needed
- Perform other related duties assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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