Cook B for Suites at Angel Stadium

Legends Global is the premier partner to some of the world’s greatest live events, venues, and brands. As a leading global company, Legends Global specializes in delivering a fully integrated solution of premium services that keep its partners front and center through a sophisticated white-label approach. The company’s extensive network spans over 450 venues worldwide where it hosts approximately 20,000 events annually, entertaining over 165 million guests each year. This impressive scale is powered by the company’s deep expertise and exceptional execution across various components including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking of world-class live events and venues. Legends Global is committed to maintaining a culture based on respect, ambitious thinking, collaboration, and bold action. It places a strong emphasis on fostering an inclusive workplace environment where employees can be authentic, make impactful contributions, and grow their careers. At Legends Global, winning is a daily endeavor, supported by team members who understand that success is a collective achievement earned through unified effort and dedication. This culture of excellence and teamwork makes Legends Global a standout company in the live events industry. Join the team and experience a dynamic and rewarding work environment.

The Cook B position at Legends Global plays a crucial role within the culinary operations, working under the direction of the Executive Culinary Team. This role is responsible for supporting all culinary functions with an emphasis on precision, quality, and efficiency. The position involves preparing various foods according to set recipes and standards while maintaining a professional and positive demeanor at all times. A Cook B is expected to execute station requirements timely and accurately, demonstrate intermediate knife skills, and have knowledge of classic vegetable cuts. This role includes knowledge and support in set-up and function of buffet carving and action stations as well as entry-level skills in meat and fish butchery, protein carving, and proper portioning. The Cook B prepares classic sauces, soups, and stocks with minimal supervision and manages cold food production such as guacamole, salads, dressings, sandwiches, and dips. Hot food preparation includes skills like reheating, smoking, roasting, grilling, braising proteins, and using kitchen equipment such as tilt skillets, combi ovens, grills, and fryers. The candidate should be familiar with a la carte service and have the ability to work multiple stations in a fast-paced environment.

Moreover, the role requires understanding of production sheets and event orders and the ability to execute them with limited oversight. The Cook B may need to step in to expedite events or service in the absence of supervisors. Collaboration with premium purchasing and warehouse teams is essential for managing daily ordering needs. Candidates must demonstrate a willingness to learn, maintain compliance with county health and sanitation standards as well as Legends Global’s internal standards, and be able to multitask effectively while maintaining excellent guest relations and product quality. Flexibility is key as the role may involve rotating to different service locations throughout the property. The position is part-time and seasonal, based onsite at Angel Stadium in Anaheim, CA, with an hourly rate of $27.50. It requires physical stamina for standing, walking, bending, lifting up to 50 lbs, and other repetitive motions. Legends Global is an Equal Opportunity and Affirmative Action employer, encouraging applicants from diverse backgrounds including women, minorities, individuals with disabilities, and protected veterans to apply.