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KINDERCARE logo

Cook at Travis Ranch KinderCare

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
child care discounts
Employee assistance program
wellness programs

Job Description

KinderCare Learning Companies is a pioneering leader in early childhood education and child care, recognized nationally for its dedication to fostering confident learners and supporting families across the United States. As the first and only early childhood education provider to receive the prestigious Gallup Exceptional Workplace Award, KinderCare solidifies its reputation not just for outstanding educational programs but for cultivating a supportive and empowering workplace culture for its staff. The company operates over 2,000 programs and centers nationally, encompassing various brands such as KinderCare Learning Centers, Champions, and Crème de la Crème, each designed to meet the diverse needs of... Show More

Job Requirements

  • high school diploma or equivalent
  • one year of experience in institutional cooking
  • physical ability to lift up to 40 pounds
  • ability to read, write, understand, and speak English
  • ability to follow food safety and hygiene standards
  • willingness to obtain food handler's license if not already possessed
  • ability to work in kitchen and occasionally in classrooms
  • basic computer skills for documentation

Job Qualifications

  • possess a food handler's license or willingness to obtain
  • basic math skills for measuring and calculating serving portions
  • at least one year of institutional cooking experience
  • familiarity with food storage and allergy considerations
  • ability to follow nutritious menus and prepare sufficient quantities of food
  • two or more years working with children highly desirable
  • basic computer proficiency
  • strong communication skills in English

Job Duties

  • prepare healthy and tasty meals and snacks for children according to menu and recipes
  • maintain kitchen and related equipment safely and hygienically
  • order food and supplies for the center
  • dispense and store medication as requested
  • complete timely and accurate documentation according to licensing and regulation requirements
  • help with other daily center duties as needed
  • support center success by partnering with center staff and leadership to achieve enrollment, accreditation, and engagement goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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