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Cook at Travis Ranch KinderCare

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
child care discounts
Employee assistance program
wellness programs

Job Description

KinderCare Learning Companies is a pioneering leader in early childhood education and child care, recognized nationally for its dedication to fostering confident learners and supporting families across the United States. As the first and only early childhood education provider to receive the prestigious Gallup Exceptional Workplace Award, KinderCare solidifies its reputation not just for outstanding educational programs but for cultivating a supportive and empowering workplace culture for its staff. The company operates over 2,000 programs and centers nationally, encompassing various brands such as KinderCare Learning Centers, Champions, and Crème de la Crème, each designed to meet the diverse needs of families and communities.

At KinderCare, the mission centers on shaping futures by delivering high-quality child care and early learning experiences. This is achieved by a dedicated team of teachers, center staff, and leaders who work collaboratively to impact children’s lives positively. Employees at KinderCare do more than just work with children—they become integral parts of a caring community that values growth, both personal and educational. The environment nurtures new friendships, encourages learning, and builds confidence for children and families alike.

The role of a Cook at KinderCare Learning Companies is vital in supporting the overall mission of nurturing children’s education and well-being. As a Cook, you will be entrusted with preparing healthy and delicious meals and snacks that fuel young learners throughout their educational day. This position involves careful adherence to menus and recipes crafted by KinderCare’s in-house nutritionist, ensuring that children receive nourishing meals tailored to their developmental needs. Maintaining the kitchen area hygienically and safely is crucial, as is ordering food and supplies to keep operations running smoothly.

Beyond culinary responsibilities, the Cook will handle medication dispensing and storage when required, comply with detailed documentation processes to meet licensing and regulation standards, and actively participate in the broader success of the center. This could include supporting enrollment goals, accreditation processes, and overall family engagement by partnering with staff and leadership teams. The Cook role is not just about meal preparation but about contributing to a nurturing environment that promotes child development.

KinderCare emphasizes the importance of a supportive workplace and provides substantial employee benefits to help balance work and personal life. From discounted child care and comprehensive medical, dental, and vision coverage to mental health support, wellness programs, paid time off, and employee discounts, the benefits package is designed to help employees thrive both professionally and personally. The company also upholds a strong commitment to equal opportunity employment, ensuring a diverse and inclusive workplace.

Joining KinderCare as a Cook means becoming part of a trusted institution that recognizes the importance of early childhood education and the role nutrition plays in a child’s growth. It provides an opportunity to make a tangible difference every day by ensuring children receive the nourishment necessary to learn, play, and grow confidently. Working here means collaborating with passionate colleagues in a dynamic environment committed to community, education, and the future of young learners.

Job Requirements

  • high school diploma or equivalent
  • one year of experience in institutional cooking
  • physical ability to lift up to 40 pounds
  • ability to read, write, understand, and speak English
  • ability to follow food safety and hygiene standards
  • willingness to obtain food handler's license if not already possessed
  • ability to work in kitchen and occasionally in classrooms
  • basic computer skills for documentation

Job Qualifications

  • possess a food handler's license or willingness to obtain
  • basic math skills for measuring and calculating serving portions
  • at least one year of institutional cooking experience
  • familiarity with food storage and allergy considerations
  • ability to follow nutritious menus and prepare sufficient quantities of food
  • two or more years working with children highly desirable
  • basic computer proficiency
  • strong communication skills in English

Job Duties

  • prepare healthy and tasty meals and snacks for children according to menu and recipes
  • maintain kitchen and related equipment safely and hygienically
  • order food and supplies for the center
  • dispense and store medication as requested
  • complete timely and accurate documentation according to licensing and regulation requirements
  • help with other daily center duties as needed
  • support center success by partnering with center staff and leadership to achieve enrollment, accreditation, and engagement goals

Job Criteria

Experience

Mid Level (3-7 years)


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