Cook at Sodexo Phoenix, AZ

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.70 - $18.76

Work Schedule

Flexible

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

employee discount

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of the people and communities they serve. Operating in numerous countries, Sodexo partners with clients across various sectors, including education, healthcare, corporate, and government, providing integrated facilities management, food services, catering, and employee experience services. Their commitment to sustainability, innovation, and respect for diversity is deeply embedded in their company culture, making Sodexo a trusted and respected name worldwide.

Located in Phoenix, Arizona, Sodexo offers an exciting opportunity for individuals to join their team as a Cook at Grand Canyon University. This position ... Show More

Job Requirements

High school diploma or equivalent
Open availability to work any shift
0 to 2 years of related experience preferred
Ability to work as part of a team
Ability to follow food safety and sanitation standards
Reliable and punctual
Willingness to learn and adapt in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of related cooking experience is beneficial
Ability to follow recipes and food safety guidelines accurately
Strong team player with good communication skills
Adaptable and reliable with a positive attitude
Basic knowledge of kitchen equipment and cooking techniques

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Reduce food waste by adhering to portion controls and proper storage
Maintain a clean and safe food preparation area
Follow health and safety regulations strictly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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