Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Staff discounts
flexible scheduling
Respectful team culture
room for growth
on the job training
Closed Sundays and Mondays
Catering/event coordination opportunities
Job Description
Mingle + Graze is a dynamic and growing local business renowned for its creative approach to food and exceptional catering services. Specializing in an innovative menu that highlights fresh, high-quality ingredients, Mingle + Graze offers an exciting culinary experience to its customers while maintaining a strong connection to the local community. The company prides itself on its supportive and collaborative team culture, emphasizing creativity, continuous growth, and respect for each team member's contribution. As a boutique establishment, it blends culinary artistry with excellent customer service, ensuring an enjoyable dining or event experience at every touchpoint.
The role of Prep Cook at Mingle + Graze is an essential position supporting the expanding menu and catering operations. This role is ideally suited for candidates who are reliable, motivated, detail-oriented, and passionate about food presentation and flavor. Working both in the hot and cold kitchen, Prep Cooks are responsible for preparing a wide range of dishes from cooked-to-order items such as grilled cheeses, sandwiches, tacos, soups, and rotating specials, to crafting beautiful charcuterie boards, sandwiches, and salads. This position involves supporting the catering team by preparing warm and cold components for offsite events and daily kitchen operations.
As a Prep Cook, you will work in a fast-paced, creative environment where multitasking and adaptability are critical. The role demands a strong sense of kitchen cleanliness, food safety, and efficiency while supporting opening and closing kitchen duties. Collaboration is highly encouraged, particularly in menu development and seasonal offerings, allowing Prep Cooks to influence the culinary direction and food presentation styles.
Mingle + Graze offers flexible scheduling with availability required on weekends, some evenings, and for catering prep, making it a great opportunity for those looking to balance work with other commitments. The company supports ongoing training and growth opportunities with clear paths into leadership roles, catering and event coordination, or culinary specialization. Staff enjoy discounts on wine, cheese, and retail items, and benefit from a respectful and supportive team culture in a business closed on Sundays and Mondays except for special occasions.
Overall, the Prep Cook role at Mingle + Graze offers an exciting opportunity to join a passionate team focused on creative culinary expression, local community engagement, and career growth. Whether you are an experienced cook or someone eager to learn and advance in the culinary field, this position provides the perfect platform for developing your skills, contributing to a growing business, and nurturing your passion for food in a vibrant and supportive environment.
The role of Prep Cook at Mingle + Graze is an essential position supporting the expanding menu and catering operations. This role is ideally suited for candidates who are reliable, motivated, detail-oriented, and passionate about food presentation and flavor. Working both in the hot and cold kitchen, Prep Cooks are responsible for preparing a wide range of dishes from cooked-to-order items such as grilled cheeses, sandwiches, tacos, soups, and rotating specials, to crafting beautiful charcuterie boards, sandwiches, and salads. This position involves supporting the catering team by preparing warm and cold components for offsite events and daily kitchen operations.
As a Prep Cook, you will work in a fast-paced, creative environment where multitasking and adaptability are critical. The role demands a strong sense of kitchen cleanliness, food safety, and efficiency while supporting opening and closing kitchen duties. Collaboration is highly encouraged, particularly in menu development and seasonal offerings, allowing Prep Cooks to influence the culinary direction and food presentation styles.
Mingle + Graze offers flexible scheduling with availability required on weekends, some evenings, and for catering prep, making it a great opportunity for those looking to balance work with other commitments. The company supports ongoing training and growth opportunities with clear paths into leadership roles, catering and event coordination, or culinary specialization. Staff enjoy discounts on wine, cheese, and retail items, and benefit from a respectful and supportive team culture in a business closed on Sundays and Mondays except for special occasions.
Overall, the Prep Cook role at Mingle + Graze offers an exciting opportunity to join a passionate team focused on creative culinary expression, local community engagement, and career growth. Whether you are an experienced cook or someone eager to learn and advance in the culinary field, this position provides the perfect platform for developing your skills, contributing to a growing business, and nurturing your passion for food in a vibrant and supportive environment.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen or food prep preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong attention to detail and organization skills
- excellent communication and teamwork abilities
- availability to work weekends and some evenings
Job Qualifications
- prior kitchen experience including cold prep, line cook, or catering experience
- strong knowledge of kitchen cleanliness, food safety, and efficiency
- ability to multitask and adapt in a fast-paced environment
- positive team player attitude with willingness to learn and grow
- availability for weekends, some evenings, and catering prep
Job Duties
- prepare cooked-to-order items including grilled cheeses, sandwiches, tacos, soups, and rotating specials
- execute prep work efficiently and maintain a clean, organized station
- assist with catering orders requiring warm components
- collaborate on new menu ideas and seasonal offerings
- build beautiful charcuterie boards, prepare sandwiches and salads, assist with deli prep
- portion and prep fresh ingredients with attention to presentation
- execute large-scale catering boards and boxes for offsite events
- support daily kitchen operations, opening/closing duties, and team communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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