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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Staff discounts
flexible scheduling
Respectful team culture
room for growth
on the job training
Closed Sundays and Mondays
Catering/event coordination opportunities
Job Description
Mingle + Graze is a dynamic and growing local business renowned for its creative approach to food and exceptional catering services. Specializing in an innovative menu that highlights fresh, high-quality ingredients, Mingle + Graze offers an exciting culinary experience to its customers while maintaining a strong connection to the local community. The company prides itself on its supportive and collaborative team culture, emphasizing creativity, continuous growth, and respect for each team member's contribution. As a boutique establishment, it blends culinary artistry with excellent customer service, ensuring an enjoyable dining or event experience at every touchpoint.
The role of... Show More
The role of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen or food prep preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong attention to detail and organization skills
- excellent communication and teamwork abilities
- availability to work weekends and some evenings
Job Qualifications
- prior kitchen experience including cold prep, line cook, or catering experience
- strong knowledge of kitchen cleanliness, food safety, and efficiency
- ability to multitask and adapt in a fast-paced environment
- positive team player attitude with willingness to learn and grow
- availability for weekends, some evenings, and catering prep
Job Duties
- prepare cooked-to-order items including grilled cheeses, sandwiches, tacos, soups, and rotating specials
- execute prep work efficiently and maintain a clean, organized station
- assist with catering orders requiring warm components
- collaborate on new menu ideas and seasonal offerings
- build beautiful charcuterie boards, prepare sandwiches and salads, assist with deli prep
- portion and prep fresh ingredients with attention to presentation
- execute large-scale catering boards and boxes for offsite events
- support daily kitchen operations, opening/closing duties, and team communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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