Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, known for delivering exceptional culinary experiences across over 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse brand that excels in creativity, custom strategies, and impeccable service. As a member of Compass Group USA, Levy operates with a strong commitment to diversity, inclusion, and equity, fostering an environment where all employees can thrive and grow. The company prioritizes employee well-being with modern perks such as Instapay, which offers early access to wages, as well as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related role preferred
- Knowledge of federal and state food safety guidelines
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods and perform kitchen duties
- Must comply with health and safety regulations
- Effective communication skills
- Ability to follow instructions carefully
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary services preferred
- Knowledge of food safety standards and regulations including HACCP
- Ability to follow standardized recipes and instructions
- Strong interpersonal and communication skills
- Capacity to work in a fast-paced environment
- Attention to detail and commitment to quality
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to work as part of a team and support coworkers
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of appropriate protective gloves
- Use of oven mitts or fryer gloves when handling hot pans
- Use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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