Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
comprehensive medical
Dental
vision benefits
Paid Time Off
leave programs
wellness initiatives
financial planning
Behavioral health assistance
Job Description
Thomas Cuisine, established in 1986, is a distinguished, award-winning, privately held contract food service company that prides itself on advocating the healing power of whole foods. The company is deeply committed to preparing scratch-made cuisine fresh each day, aiming to provide nourishing, high-quality meals that contribute to the well-being of their customers, especially in healthcare settings. Known for their commitment to genuine service and enduring relationships, Thomas Cuisine has built a reputation for excellence in contract food service by focusing on real food prepared with care and passion.
As a cook at Thomas Cuisine, you will have a ... Show More
As a cook at Thomas Cuisine, you will have a ... Show More
Job Requirements
- ServSafe certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
- High School Diploma or GED
Job Qualifications
- ServSafe Certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
- High School Diploma/GED
Job Duties
- Reviews menus and assembles all items needed for preparation
- follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
- evaluates food preparation and recommends changes to improve operations
- follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices
- assists with training new Food Service personnel
- reports repairs and maintenance needs to the Supervisor
- meets time deadlines for tray line, cafeteria service, and catering
- utilizes progressive cooking procedures to ensure optimum quality products
- utilizes appropriate garnishing and food presentation techniques to ensure optimum quality
- follows daily prep and pull schedules as indicated in guidelines
- weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
- documents supply acquisitions appropriately, both when ordering and removing items from the storeroom
- rotates supplies and maintains an orderly inventory at a minimum per level
- ensures the safety of food prepared by following safe sanitary food handling practices - hot food hot and cold food cold
- follows specified cleaning procedures for all cooking equipment
- utilizes proper food storage practices - cover, label, and date
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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