Cook at Barrel Yard Restaurant, American Family Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company operating at one of Milwaukee, Wisconsin's most iconic locations, American Family Field. This stadium, home to the Milwaukee Brewers since 1970, features a seating capacity of 41,900 and hosts a variety of sporting and community events. Delaware North manages an extensive range of dining options within the stadium, including concession stands, suites, all-inclusive areas, and clubs. Additionally, the company operates the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, known for its vibrant atmosphere and culinary innovation.

As a global family-owned enterprise with over 100 years of legacy, Delaware North takes pride in fostering a stimulating work environment where employees become part of a supportive and growth-oriented community. This opportunity is for seasonal Cook positions at Barrel Yard, embedded within American Family Field. The role offers a unique chance to join a dynamic culinary team dedicated to producing exceptional food experiences that incorporate Milwaukee's local flavors and culinary traditions. Day-to-day work in this position is fast-paced, requiring adaptability, focus, and a passion for culinary excellence.

This role is ideal for individuals who thrive in energetic kitchen settings and aspire to develop their culinary skills by preparing menu items following detailed recipes and using proper sanitation and safety protocols. It offers competitive hourly compensation ranging from $15.00 to $20.00, contingent on experience and performance. Seasonal cooks at Delaware North are empowered to contribute to exceptional dining experiences for guests attending major league baseball games and special events throughout the season.

Delaware North prioritizes employee well-being and professional development, providing comprehensive benefits including weekly pay, training opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, 401(k) plan with company match, paid vacation, paid parental leave, and tuition reimbursement, fostering long-term career growth.

The seasonal Cook position also demands collaboration with teammates and management, maintaining sanitary and organized workstations, setting up and operating kitchen equipment, and following supervisor directives for opening, food preparation, and closing procedures. Candidates should expect to work shifts including days, evenings, weekends, and holidays, making this an exciting opportunity for those seeking seasonal employment in a high-energy stadium food service environment.

Joining Delaware North invites career-minded individuals to become part of a globally respected company dedicated to delivering great times in great places. With employment opportunities spanning multiple hospitality sectors, including sports, gaming, hotels, and national parks, Delaware North offers a rich variety of career paths. The company maintains a commitment to equal opportunity employment, embracing diversity and inclusion in all hiring and operational practices.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for long periods including bending lifting reaching and stretching
  • Ability to lift 20 lbs or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Job Qualifications

  • Attentive and detailed oriented
  • Ability to read and understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures and take directions
  • Work as a team player
  • Basic math skills with the ability to calculate and follow recipe measurements and proportions

Job Duties

  • Follow the supervisor's assignments for opening and closing procedures as well as food production
  • Prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
  • Set up and operate kitchen equipment
  • Clean equipment properly according to the correct procedures
  • Keep workstations clean organized sanitized and sufficiently stocked
  • Work cooperatively with co-workers and management

Job Criteria

Experience

Entry Level (1-2 years)


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