Cook - Assumption University

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a purposeful mission, Aramark strives to make a positive impact not only on its partners and employees but also on the communities and the planet it touches. Founded on strong values of inclusivity and equal opportunity, Aramark fosters a workplace where every employee is free to participate and grow without discrimination based on race, color, religion, national origin, age, sex, gender, disability, or any other protected status.

This particula... Show More

Job Requirements

experience as a cook or in a related role
knowledge of food preparation and safety standards
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment
adhere to food safety and sanitation protocols

Job Qualifications

experience as a cook or in a related role
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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