Cook - Assumption University

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement savings plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose to do great things not only for its employees and partners but also for the communities and the planet. Aramark places a high value on diversity, inclusion, and equal opportunity, ensuring that all employees are free to participate in every aspect of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More

Job Requirements

Experience as a cook or in a related role required
basic knowledge of food preparation and cooking methods
ability to acquire food safety certification
basic math skills
good communication skills, both written and verbal
ability to stand, bend, lift, and walk for extended periods
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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