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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.52
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a distinguished global hospitality and catering company renowned for its passion for culinary excellence and delivering gourmet entertainment experiences. Operating across three primary business segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO has established a prestigious presence in 33 locations spanning 12 countries and 3 continents. The company is committed to maintaining the highest standards of quality in both product offerings and services, consistently refining culinary classics, exploring new gastronomic dimensions, and pushing the boundaries of innovation to exceed expectations. With a strong dedication to hospitality, DO & CO... Show More
Job Requirements
- Minimum of 3 years of culinary experience in high-volume, full-service kitchens
- demonstrated expertise in key Asian cuisines including Chinese, Japanese, Korean, Thai or Southeast Asian
- knowledge of Asian culinary fundamentals such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery
- ability to work long hours on foot in varying temperatures
- flexibility to work different shifts including nights, weekends, and holidays
- ability and willingness to travel for domestic and international events
Job Qualifications
- Minimum of 3 years of culinary experience in high-volume, full-service kitchens
- demonstrated expertise in key Asian cuisines including Chinese (Cantonese, Sichuan, or regional specialties), Japanese (sushi, hot kitchen, ramen, kaiseki techniques), Korean (traditional flavors, fermentation, grilling techniques), Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
- skilled in Asian culinary fundamentals such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles
- knowledge of current catering and global culinary trends
- ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel and work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations
- cook and plate breakfast items in accordance with DO & CO quality and presentation standards
- monitor, track, and manage dry goods and protein inventory to maintain proper stock levels
- contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation
- examine the freshness of ingredients and participate in food tastings
- ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly
- ensure production processes, quality standards and deadlines are met
- ensure products always meet the meal specifications and the utmost quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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