Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee childcare discount
ongoing training
Professional Development
Job Description
Our client is a licensed, privately owned early learning center located in Oconee County, Georgia, dedicated to providing a safe, healthy, and nurturing environment for young children. This center is well-regarded for its commitment to early childhood education and development, supporting families and children in their formative years. Operating with a focus on quality care and education, the facility maintains all licensing and compliance requirements set forth by the Georgia Department of Early Care and Learning (DECAL). As a reputable establishment in the field of early learning, the center integrates education with health and nutrition, creating a holistic approach to... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of food service or cooking experience in a licensed childcare center, school, or healthcare setting
- knowledge of CACFP guidelines
- ServSafe certification preferred or ability to obtain upon hire
- CPR or First Aid certification preferred or ability to obtain
Job Qualifications
- High school diploma or GED
- minimum 1 year of food service or cooking experience in a licensed childcare center, school, or healthcare setting
- knowledge of CACFP guidelines and safe food handling practices
- ServSafe certification preferred or ability to obtain upon hire
- CPR or First Aid certification preferred or ability to obtain
- passionate about child development and early learning environments
- flexible, dependable, and a strong team player
- organized with attention to detail and a commitment to safety
- comfortable providing classroom or administrative support when needed
- professional, positive, and motivated to support both children and staff
Job Duties
- Prepare and serve healthy meals and snacks aligned with USDA and CACFP nutritional guidelines
- oversee kitchen operations including sanitation, menu planning, and food safety compliance
- maintain inventory, order supplies, and track costs with fiscal responsibility
- supervise and guide kitchen assistants to ensure smooth operations
- coordinate with teachers daily to confirm meal counts and special dietary needs
- provide flexible support by assisting with light administrative or classroom tasks during non-meal times
- maintain a safe, clean, and organized kitchen environment in line with Georgia DECAL licensing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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