Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee childcare discount
ongoing training
Professional Development
Job Description
Our client is a licensed, privately owned early learning center located in Oconee County, Georgia. This center is dedicated to providing a safe, nurturing, and educational environment for young children, emphasizing the importance of early childhood development. The center serves the local community by offering high-quality care and learning experiences that support the growth and well-being of every child. With a strong commitment to licensed standards and best practices, this early learning facility ensures that all aspects of its operations, from classroom instruction to nutrition, meet or exceed regulatory requirements. The center is not only focused on the children but... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of food service/cooking experience in a licensed childcare center, school, or healthcare setting
- knowledge of CACFP guidelines and safe food handling practices
- ServSafe certification preferred or ability to obtain upon hire
- CPR/First Aid certification preferred or ability to obtain
Job Qualifications
- High school diploma or GED
- minimum 1 year of food service/cooking experience in a licensed childcare center, school, or healthcare setting
- knowledge of CACFP guidelines and safe food handling practices
- ServSafe certification preferred or ability to obtain upon hire
- CPR/First Aid certification preferred or ability to obtain
- passion for child development and early learning environments
- flexible, dependable, and a strong team player
- organized with attention to detail and a commitment to safety
- comfortable providing classroom or administrative support when needed
- professional, positive, and motivated to support both children and staff
Job Duties
- Prepare and serve healthy meals/snacks aligned with USDA and CACFP nutritional guidelines
- oversee kitchen operations, including sanitation, menu planning, and food safety compliance
- maintain inventory, order supplies, and track costs with fiscal responsibility
- supervise and guide kitchen assistants to ensure smooth operations
- coordinate with teachers daily to confirm meal counts and special dietary needs
- provide flexible support by assisting with light administrative or classroom tasks during non-meal times
- maintain a safe, clean, and organized kitchen environment in line with Georgia DECAL licensing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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