
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
College Tuition Assistance
Sundays Off
Leadership and professional coaching
Health Insurance
Vision Insurance
Dental Insurance
Paid sick leave
Free Meals
positive work atmosphere
Job Description
Chick-fil-A is a renowned quick-service restaurant brand recognized as America's favorite, celebrated for its exceptional customer service and hospitality. As a mission-driven, individually owned company, Chick-fil-A is committed to fostering a positive work environment where employees can thrive both personally and professionally. The brand emphasizes cultivating leadership skills and providing ample growth opportunities within a supportive, team-oriented culture. By joining Chick-fil-A, employees become part of a community-focused franchise that values not only quality food but also making a meaningful impact in the neighborhoods it serves.\n\nThe Cook and Food Preparation Specialist role at Chick-fil-A offers an exciting opportunity for skilled cooks... Show More
Job Requirements
- Must be at least 16 years old
- Previous cooking or restaurant experience is essential
- Ability to lift up to 40 pounds and stand for extended periods
- Skills in multitasking and working efficiently in a fast-paced environment
- Team-oriented, adaptable, and dependable with a strong work ethic
- Positive attitude and willingness to learn
- Effective communication skills with guests and team members
Job Qualifications
- Previous cooking or restaurant experience
- Effective communication skills with guests and team members
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented attitude
- Positive attitude and willingness to learn
- Strong work ethic and dependability
Job Duties
- Maintain cleanliness and organization in the kitchen at all times
- Prepare, cook, assemble, and present food safely and efficiently adhering to Chick-fil-A standards
- Stay informed about new products
- Assist with dishwashing duties
- Work safely with kitchen equipment and report maintenance issues to the Kitchen Director
- Complete in-house training to enhance professional knowledge
- Follow all company policies and procedures carefully
- Execute tasks as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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