Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $21.00
Work Schedule
Flexible
Benefits
Complimentary park admission
Employee Discounts
flexible scheduling
employee recognition programs
Resume building skills
special events for associates
opportunities for career growth
Job Description
Knott's Berry Farm is a renowned theme park located in California, known for its thrilling rides, family-friendly atmosphere, and rich history. As part of the Cedar Fair entertainment company, Knott's Berry Farm offers visitors an unforgettable experience with a blend of exciting attractions, live entertainment, and delicious food options. The park emphasizes quality service and a welcoming environment, making it an attractive workplace for those seeking a vibrant and dynamic career in the hospitality and culinary industries. With a commitment to employee satisfaction and development, Knott's Berry Farm provides numerous benefits and growth opportunities to its team members.
Knott's Berry Farm is currently hosting a Culinary Job Fair for Cooks and Bakers, offering competitive hourly wages starting at $18.50 for cooks and $19.50 for bakers, with pay increases based on position and experience. The job fair is scheduled for June 2, 2026, from 1:00 pm to 4:00 pm, and while walk-ins are welcome, appointments are encouraged to streamline the hiring process. Employees at Knott's Berry Farm enjoy exclusive perks such as complimentary admission to all Cedar Fair parks, discounts on food and merchandise, employee recognition programs, and flexible scheduling.
Working as a cook or baker at Knott's means being part of a team dedicated to delivering quality culinary experiences to guests. The roles involve preparing food items to meet the park's high standards of taste and presentation, maintaining cleanliness and safety in the kitchen, and contributing to a positive and collaborative workplace culture. This opportunity not only offers a competitive salary but also helps build valuable skills for a long-term career in the food service industry, all within a fun and engaging environment. Join Knott's Berry Farm and be part of a company that values teamwork, innovation, and customer satisfaction.
Knott's Berry Farm is currently hosting a Culinary Job Fair for Cooks and Bakers, offering competitive hourly wages starting at $18.50 for cooks and $19.50 for bakers, with pay increases based on position and experience. The job fair is scheduled for June 2, 2026, from 1:00 pm to 4:00 pm, and while walk-ins are welcome, appointments are encouraged to streamline the hiring process. Employees at Knott's Berry Farm enjoy exclusive perks such as complimentary admission to all Cedar Fair parks, discounts on food and merchandise, employee recognition programs, and flexible scheduling.
Working as a cook or baker at Knott's means being part of a team dedicated to delivering quality culinary experiences to guests. The roles involve preparing food items to meet the park's high standards of taste and presentation, maintaining cleanliness and safety in the kitchen, and contributing to a positive and collaborative workplace culture. This opportunity not only offers a competitive salary but also helps build valuable skills for a long-term career in the food service industry, all within a fun and engaging environment. Join Knott's Berry Farm and be part of a company that values teamwork, innovation, and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- excellent interpersonal skills
- willingness to learn and adapt
- basic math skills
- food handler’s permit is an advantage
Job Qualifications
- high school diploma or equivalent
- previous experience in cooking or baking preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail
- flexibility to work various shifts
Job Duties
- prepare and cook food items according to menu specifications
- ensure cleanliness and safety standards are maintained in kitchen areas
- assist with baking and pastry preparation as required
- follow food handling and sanitation guidelines
- collaborate with team members to maintain efficient kitchen operations
- manage inventory and supplies
- provide excellent customer service when interacting with guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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