Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Employee assistance program
Job Description
Delaware North Sportservice is a renowned hospitality company operating concessions and premium dining services at American Family Field, located in Milwaukee, Wisconsin. American Family Field is the iconic home stadium of the Milwaukee Brewers, with a seating capacity of 41,900. Delaware North manages various outlets within the stadium, including concession stands, suites, all-inclusive areas, and clubs. The company also operates the popular J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, providing guests with an exceptional culinary experience that blends local Milwaukee flavors with innovative food and beverage offerings. Delaware North is a family-owned business with over 100 years of legacy, known for its global presence and commitment to providing great times in great places. Their venues range from sports arenas and national parks to casinos and hotels, providing a wide range of employment opportunities. The company is dedicated to supporting its employees' growth and career development, emphasizing an inclusive culture that promotes diversity and equal opportunity.
This seasonal Cook position at American Family Field offers an exciting opportunity to work within a dynamic and fast-paced kitchen environment. The role involves following supervisors’ directions regarding opening and closing kitchen procedures and food production. Key responsibilities include preparing food and beverage products for customers by adhering strictly to recipe guidelines and sanitation standards, operating kitchen equipment, maintaining a clean and organized workspace, and collaborating effectively with fellow team members and management. This role demands a passion for culinary arts and the ability to thrive under pressure while ensuring that each dish meets the highest quality standards. Working as a Cook at Delaware North Sportservice not only means contributing to memorable guest experiences but also being part of a supportive team that values work-life balance, professional development, and employee well-being. The pay range for this position is $13.00 to $17.00 per hour, with a comprehensive benefits package available. Benefits include weekly pay, training programs, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. The position requires flexibility in scheduling, including availability for days, evenings, weekends, and holidays. Physical requirements include the ability to stand for long periods, lift 20 pounds or more, and work in varying temperature conditions. Delaware North fosters an environment where employees are encouraged to develop their skills and advance their careers while contributing to a high-energy and guest-focused culinary team.
This seasonal Cook position at American Family Field offers an exciting opportunity to work within a dynamic and fast-paced kitchen environment. The role involves following supervisors’ directions regarding opening and closing kitchen procedures and food production. Key responsibilities include preparing food and beverage products for customers by adhering strictly to recipe guidelines and sanitation standards, operating kitchen equipment, maintaining a clean and organized workspace, and collaborating effectively with fellow team members and management. This role demands a passion for culinary arts and the ability to thrive under pressure while ensuring that each dish meets the highest quality standards. Working as a Cook at Delaware North Sportservice not only means contributing to memorable guest experiences but also being part of a supportive team that values work-life balance, professional development, and employee well-being. The pay range for this position is $13.00 to $17.00 per hour, with a comprehensive benefits package available. Benefits include weekly pay, training programs, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. The position requires flexibility in scheduling, including availability for days, evenings, weekends, and holidays. Physical requirements include the ability to stand for long periods, lift 20 pounds or more, and work in varying temperature conditions. Delaware North fosters an environment where employees are encouraged to develop their skills and advance their careers while contributing to a high-energy and guest-focused culinary team.
Job Requirements
- Must be at least 18 years old
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Basic math skills
- Ability to follow procedures and directions
- Ability to work in a fast-paced environment
- Ability to read and understand recipes and food abbreviations
- Attentive and detail oriented
Job Qualifications
- Basic math skills with the ability to calculate and follow recipe measurements and proportions
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with attention to detail
- Ability to follow procedures and take direction
- Team player
- At least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures and food production
- Prepare food and beverage products by following recipe guidelines and sanitation standards
- Set up and operate kitchen equipment
- Clean equipment according to correct procedures
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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