Cook (AM & PM Shifts)

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

leaves of absence

retirement plans

Paid Time Off

Hotel Room Discounts

Job Description

Hyatt Place National Mall is an upscale hotel located in the heart of Washington D.C., offering guests easy access to some of the nation’s most iconic landmarks and cultural attractions. Situated near the Smithsonian museums, historical sites, and entertainment areas such as The Anthem and District Wharf, the hotel provides an exceptional setting for travelers seeking comfort, convenience, and a rich urban experience. Hyatt Place National Mall is part of the Hyatt Hotels Corporation, a globally recognized hospitality company known for its commitment to quality, service excellence, and innovation. Employees at this hotel enjoy working in a vibrant atmosphere surrounded... Show More

Job Requirements

Prior cooking experience required
Experience in menu planning and development
Familiarity with food safety and sanitation standards
Ability to stand for long periods of time
Ability to lift, push, pull objects up to 50 pounds
Operational knowledge of kitchen equipment
Ability to work well under pressure in a fast-paced environment

Job Qualifications

Prior cooking experience
Experience in menu planning and development
Familiarity with food safety and sanitation standards
Strong culinary skills
Ability to work efficiently in a fast-paced environment
Good communication skills
Team player

Job Duties

Complete various assigned production and preparation tasks
Ensure that all production equipment is working
Report any problems immediately to supervisor
Refer any guest problems or complaints to Executive Chef
Prepare and arrange food according to standardized recipes
Continually update knowledge of hotel recipes, food preparation and presentation
Store and handle food properly by following HACCP procedures
Report and document any observed safety hazards, conditions, or unsafe practices and procedures to management immediately
Coordinate activities so that service and kitchen runs efficiently
Maintain high health standards in the cleaning of work area and equipment
Ensure work area is properly cleaned and sanitized at the beginning, during, and at the end of the shift
Work closely with Food and Beverage Manager to create new menu items for cook-to-order line
Date and label prepared products for rotation
Requisition food products from the storeroom
Follow proper check handling/food issuing procedures
Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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