Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Job Description
Hyatt Place National Mall is a prominent hotel situated in the vibrant heart of Washington D.C., offering guests exceptional hospitality services amidst some of the city's most famous landmarks. The hotel boasts a prime location near world-renowned attractions such as the Smithsonian museums and numerous historical monuments, providing an enriching cultural and educational environment both for visitors and employees alike. Additionally, the hotel is conveniently located near exciting entertainment venues including The Anthem concert hall and the scenic District Wharf waterfront, known for its dining and leisure options, making it an exceptional place to work and visit. Hyatt Place National... Show More
Job Requirements
- Prior cooking experience required
- Previous kitchen experience
- Experience in menu planning and development
- Familiarity with food safety and sanitation standards
- Ability to stand for long periods of time
- Ability to lift, push, pull objects up to 50 pounds
- Operational knowledge of kitchen equipment
- Strong time management skills
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- Prior cooking experience
- Previous kitchen experience
- Experience in menu planning and development
- Familiarity with food safety and sanitation standards
- Ability to stand for long periods of time
- Ability to lift, push, pull objects up to 50 pounds
- Operational knowledge of kitchen equipment
- Strong time management skills
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Complete various assigned production and preparation tasks
- Ensure that all production equipment is working and report any problems immediately to supervisor
- Refer any guest problems or complaints to Executive Chef
- Prepare and arrange food according to standardized recipes
- Continually update knowledge of hotel recipes, food preparation and presentation
- Store and handle food properly by following HACCP procedures
- Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately
- Coordinate activities so that service and kitchen runs efficiently
- Maintain high health standards in the cleaning of work area and equipment
- Ensure work areas are properly cleaned and sanitized at the beginning, during and at the end of the shift
- Work closely with Food and Beverage Manager to create new menu items for cook to order line
- Date and label prepared products for rotation
- Train staff members as directed
- Requisition food products from the storeroom
- Follow proper check handling/food issuing procedures
- Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace
Job Location
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