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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Pyramid Global Hospitality is a premier management company renowned for its commitment to placing people first. With a global footprint of over 230 properties worldwide, Pyramid Global Hospitality emphasizes a People First culture where employee wellbeing, growth, and development are prioritized. Known for fostering diversity and creating an inclusive work environment, the company offers its employees a supportive atmosphere that encourages collaboration and continuous learning. In addition to comprehensive health insurance, retirement plans, and paid time off, team members benefit from unique perks like on-site wellness programs, access to local discounts, and exclusive employee rates on hotel stays. Pyramid Global... Show More
Job Requirements
- 2-3 years culinary experience in professional kitchen environment
- Active Food handler's certification or ability to obtain
- Willingness to work various day, night, and weekend shifts
- Strong organizational skills
- Ability to work independently
- Ability to stand for long periods
- Ability to lift 50 pounds
- Minimum age of 21 years
- Energetic personality
Job Qualifications
- 2-3 years previous culinary experience in professional kitchen
- Active Food handler's certification or ability to obtain one
- Strong organizational skills
- Ability to work independently
- Ability to be on feet for extended periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Check with leadership for daily objectives
- Support in setting up a la carte stations for mealtimes
- Produce dishes following standard recipes and presentations
- Prep, clean, and organize workstation
- Maintain a clean and sanitary culinary environment following health codes
- Perform banquet, kitchen line, and prep functions as directed
- Complete mise en place before service
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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