Cook - AM

Pyramid Global Hospitality is a premier management company renowned for its commitment to placing people first. With a global footprint of over 230 properties worldwide, Pyramid Global Hospitality emphasizes a People First culture where employee wellbeing, growth, and development are prioritized. Known for fostering diversity and creating an inclusive work environment, the company offers its employees a supportive atmosphere that encourages collaboration and continuous learning. In addition to comprehensive health insurance, retirement plans, and paid time off, team members benefit from unique perks like on-site wellness programs, access to local discounts, and exclusive employee rates on hotel stays. Pyramid Global Hospitality also emphasizes continuous professional development through extensive training programs that help employees build both hospitality and non-hospitality skillsets, empowering them to advance their careers successfully.

The Texas A&M Hotel and Conference Center in College Station, Texas, is proudly managed by Pyramid Global Hospitality and serves as an exemplar of their commitment to exceptional guest experiences and employee satisfaction. This property boasts 250 guest rooms, 23 versatile meeting rooms, and 35,000 square feet of meeting space, hosting a diverse range of guests and events throughout the year. As part of the Pyramid family, employees at this property benefit from comprehensive compensation packages, including a 401k plan with company matching and immediate vesting after 90 days, access to wellness platforms for employees and their households, pet insurance discounts, and discounts at hundreds of properties nationwide.

The role at the Texas A&M Hotel and Conference Center involves not only technical culinary responsibilities but also embodying Pyramid's core cultural values known as the Aggie Path of P.R.I.D.E.: Positivity, Respect, Integrity, Dedication, and Excellence. Team members are expected to deliver 'Howdy Hospitality' and create memorable experiences for both guests and fellow team members, fostering an environment marked by positivity, mutual respect, unwavering integrity, dedication to service, and a continual drive to improve and exceed expectations.

Specific to culinary staff, team members are tasked with supporting meal service setups, producing dishes in accordance with established recipes, maintaining sanitary kitchen environments, completing mise en place, and assisting in banquet and line functions under the guidance of hotel and executive chefs. This position requires a proactive, organized individual who thrives in a dynamic 24/7 hospitality environment, including working during high occupancy events like Texas A&M football games, graduations, and other special occasions. The role is full-time with hours ranging from 30 to 40 per week, offering a competitive hourly wage between $14.00 and $18.00, paid biweekly.

Pyramid Global Hospitality is an equal opportunity employer that celebrates diversity and inclusivity. The company carefully crafts compensation packages taking into account candidates' skill sets, experience levels, certifications, and specific location cost considerations, ensuring each employee is fairly and competitively rewarded for their contributions. Joining Pyramid Global Hospitality means becoming part of a vibrant team committed to exceptional guest service, meaningful career growth, and a genuine people-first culture.