Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,014.11 - $44,710.88
Benefits
Comprehensive benefits including medical, dental, vision, supplemental coverage
401K retirement savings plan plus discretionary match
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
recreation and fitness discounts
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned hospitality and entertainment destination known for its vibrant casino, luxurious accommodations, and diverse dining options. Located in Reno, Nevada, Atlantis Casino Resort Spa offers guests a memorable experience filled with gaming excitement, high-quality service, and exceptional amenities. The resort prides itself on fostering a team-oriented environment where employee recognition and appreciation are priorities, contributing to a positive workplace culture that supports growth and advancement within the company. This establishment is recognized not only for its commitment to excellence in guest experiences but also for its comprehensive employee benefits and career development opportunities. Atlantis... Show More
Job Requirements
- ability to stand for extended periods and lift heavy pots, pans, and trays
- comfortable working in a hot and fast-paced kitchen environment
- must adhere to all grooming standards, no visible tattoos or piercings or unnatural hair colors
- flexibility to work shifts including evenings, weekends, and holidays
Job Qualifications
- proven experience as a cook in a high-volume restaurant setting
- knowledge of various cooking techniques and methods
- familiarity with food safety regulations and best practices
- ability to work effectively in a fast-paced environment
- strong communication and teamwork skills
- flexibility to work shifts, including evenings, weekends, and holidays
- culinary degree or relevant culinary certifications are a plus
Job Duties
- follow proper food handling and sanitation procedures to ensure food safety and quality
- collaborate with fellow kitchen staff to ensure efficient production and timely service
- utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes
- adjust cooking methods and timings based on ingredient freshness and guest preferences
- execute menu items with precision, maintaining consistency in taste, appearance, and portion size
- monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
- taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests
Job Location
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