Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across multiple industries. As a leader in its field, Legends integrates its expertise in global planning, sales, and hospitality services to support projects within six main verticals: professional sports, collegiate programs, attractions, entertainment, international arenas, and conventions. With a robust leadership team possessing over 300 years of collective experience in sales and sponsorship, analytics and valuation, as well as hospitality and operations, Legends prides itself on its approach that centers around its most valuable asset—its people. This expertise enables the company to offer a 360-degree service... Show More
Job Requirements
- high school diploma or GED equivalent
- two to four years of relevant experience in food service
- knowledge of culinary arts preferred
- ability to work flexible hours including nights, weekends, and holidays
- capability to maintain sanitation and safety standards
- effective communication skills
- ability to work in a team environment
- physical ability to stand for extended periods and lift 30 pounds
- punctuality and dependability
- proficiency in basic English and math
- rapid adaptability to work demands
Job Qualifications
- high school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years experience in a fast-paced restaurant or catering environment
- proactive and self-motivated
- strong organizational and prioritization skills
- knowledge of sanitation procedures
- ability to work under pressure
- punctual and dependable
- able to read and retain recipes and prep lists
- basic mathematical skills
- able to speak and read basic English
- strong teamwork skills
- ability to maintain personal hygiene and grooming standards
- physically able to stand, kneel, lift at least 30 pounds, and work in a fast-paced kitchen
Job Duties
- prepare food according to recipes and safety standards
- execute food preparation tasks efficiently and safely
- deliver food to customer-facing employees for service
- maintain a clean and sanitary kitchen environment
- communicate effectively with supervisors, chefs, and management
- complete assigned opening and closing duties
- adhere to kitchen layout knowledge and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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