Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, recognized as one of the two largest senior living operators in the United States. Known for its commitment to performance, innovation, and lifestyle personalization, Discovery Management Group manages and enhances senior living communities across the country with an unwavering focus on operational excellence. Serving more than 6500 residents nationwide, the company ensures that each community thrives by promoting a vibrant and supportive environment tailored to meet the unique needs of its residents. As a leader in the senior living industry, Discovery Management Group is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience, preferably in senior living or healthcare settings
- Knowledge of food safety practices and sanitation standards
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift moderate weights
- Flexibility to work weekends and holidays
- Good interpersonal and communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Follow food safety and sanitation regulations
- Maintain cleanliness and organization of kitchen and work stations
- Assist with inventory management and stock control
- Collaborate with kitchen staff to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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