Cook (Albuquerque, NM, US, 87106) - Full-time

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to achieve excellence for its employees, partners, communities, and the planet. The company promotes an inclusive work environment where every employee is valued and encouraged to grow, develop their talents, and reach their full potential. Aramark's mission is centered on delivering outstanding service while fostering a culture of respect, opportunity, and innovation. Their commitment to equal employment opportunity ensures that employees experience a workplace free from... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: