Cook - Alameda County-Santa Rita

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings plans such as 401(k)

Paid time off including parental leave and disability coverage

work/life resources

Comprehensive benefits program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a deep-rooted mission centered on service and commitment, Aramark strives to do great things for its employees, partners, communities, and the planet. Established as a company that values diversity, equity, and inclusion, Aramark offers equal employment opportunities to all, regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark's culture emphasizes professional growth, a strong sense of belonging, and the pursuit of individual passions within a supportive work... Show More

Job Requirements

Experience as a cook or in a related role required
must be able to acquire food safety certification
ability to follow production guidelines and standardized recipes
physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
ability to safely use kitchen utensils and equipment
willingness to adhere to safety policies and procedures
ability to maintain a positive and professional demeanor

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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