Cook - Academy Dist. 20

Colorado Springs, CO, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its mission, Aramark strives to make a positive impact not only for its customers but also for its partners, communities, and the environment. Known for fostering a culture that values diversity, inclusion, and equal opportunity for all employees regardless of race, color, religion, gender, age, sexual orientation, or other protected characteristics, Aramark offers a supportive and growth-oriented workplace that encourages professional development and personal growth.

Aramark's comprehensive approach to employee well-b... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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