Cook - Abbvie

Waco, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things for its employees, partners, customers, communities, and the planet. The company believes in fostering a workplace that develops talents, fuels passions, and empowers the professional growth of its team members. Aramark places great emphasis on diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by law.

About the Role: The Cook position at Aramark is an excellent opportunity for individuals who have a passion for cooking and want to bring recipes to life with creativity and skill. This role involves preparing a variety of dishes while adhering to strict production guidelines and standardized recipes. The cook will work with fresh ingredients and high-quality equipment, allowing experimentation with different cuisines, flavors, and cooking methods. Aramark stresses safety and health by enforcing food safety and sanitation procedures to ensure a safe working environment. This role is dynamic, with the possibility of duties evolving based on client requirements and business needs. It demands physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing, with uniforms and personal protective equipment provided when necessary.

Working as a Cook at Aramark offers a chance to develop new skills and make a positive impact not only within the company but also for customers. Responsibilities include setting up workstations, measuring and preparing ingredients, operating various kitchen tools and equipment such as ovens, stoves, slicers, and mixers, cooking food using an array of methods like baking, roasting, broiling, and steaming, as well as arranging and garnishing dishes attractively. Attention to detail is critical when storing food safely and maintaining cleanliness by sanitizing workrooms, utensils, and equipment. The position also requires a positive attitude and excellent customer service to maintain a welcoming atmosphere for guests and coworkers alike.

This role suits individuals who want to ignite their passion for food and cooking, thrive in a collaborative kitchen environment, and pursue career growth within a respected global company. Aramark supports its employees with a culture of continuous learning, emphasizing the importance of safety, quality, and teamwork while encouraging creativity in food preparation. Candidates who join Aramark can expect an engaging work environment designed to help them reach new professional heights while contributing to a company committed to social responsibility and sustainability.

Job Requirements

Experience as a cook or in a related role required
Knowledge of the basic principles of food preparation and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment when required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets