COOK A04* (RFT) CAMP SMITH ALOHA KITCHEN LOCATED IN HALAWA

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.56

Benefits

Stability of federal civilian service

Passion-driven work environment

Quality of work-life balance

competitive pay

Comprehensive Benefit Packages

Marine Corps Exchange and Base Facility Privileges

Job Description

Marine Corps Community Services (MCCS) at Kaneohe Bay, Hawaii, provides exceptional support services to service members, their families, and civilian employees. MCCS is a vital part of the Marine Corps community, offering a range of programs and initiatives designed to enhance quality of life, promote well-being, and support the mission readiness of the Marines and sailors stationed at Kaneohe Bay. By fostering a supportive and inclusive work environment, MCCS plays a crucial role in sustaining the morale and welfare of the military community. MCCS operates several facilities, including dining and food service establishments, retail outlets, recreational centers, and other support... Show More

Job Requirements

Education at a level sufficient to perform food service duties
Prior experience with food preparation preferred
Ability to understand and follow written instructions and standardized recipes
Ability to maintain sanitation standards
Physical ability to lift/move objects weighing up to 40 pounds
U.S. citizenship or allegiance to the United States
Compliance with Selective Service registration if applicable
Willingness to undergo background checks including National Agency Check and Inquiries (NACI)
Adherence to drug-free workplace policies
Ability to work part-time hours as designated
Ability to utilize direct deposit for paychecks

Job Qualifications

Working knowledge of the methods and procedures relating to food preparation in small quantities
Skill to apply food preparation information to cook a limited variety of prepared foods
Ability to read and understand written food service materials such as food labels and standardized recipes
Ability to calculate servings
Knowledge of food characteristics like color, flavor, consistency, texture, temperature, and cooking times
Skill in planning, coordinating, and timing sequence of cooking steps to have all menu items ready simultaneously
Knowledge of sanitation principles
Ability to lift and move objects weighing up to 40 pounds

Job Duties

Perform a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepare all forms of hot cereals
Broil meats
Prepare and cook concentrated or dehydrated soups, sauces, and gravies
Make cold sandwich fillings
Perform other related duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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