Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Employee Discounts
Training and development opportunities
Flexible work schedule
wellness programs
Health Insurance
retirement savings plan
Paid Time Off
Job Description
Marine Corps Community Services (MCCS) is a dynamic organization dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps community. MCCS operates as a comprehensive program that delivers a wide range of services designed to support the morale, welfare, and recreation needs of the Marine Corps family. With a team-oriented environment that includes military personnel, civilian employees, contractors, and volunteers, MCCS ensures smooth and effective operation across its numerous programs. The organization is committed to creating an inclusive and supportive workplace where individuals can thrive while contributing to the well-being of... Show More
Job Requirements
- Ability to read and understand written food service materials
- knowledge of food preparation methods
- basic arithmetic skills for ingredient calculations
- ability to stand and walk for extended periods
- capacity to lift and move objects weighing up to 40 pounds
- adherence to safety and sanitation standards
- willingness to work in warm and noisy kitchen environments
Job Qualifications
- Working knowledge of food preparation methods and procedures
- ability to understand written food service materials
- basic arithmetic skills
- knowledge of food characteristics such as color, flavor, and texture
- skill in planning and coordinating meal preparation timing
- knowledge of sanitation principles
- ability to work under supervision following detailed instructions
Job Duties
- Prepare a limited variety of foods following standardized recipes and food safety guidelines
- read and interpret food labels and service materials
- perform basic arithmetic calculations to scale ingredients and determine servings
- coordinate and time food preparation processes to ensure menu items are ready simultaneously
- maintain sanitation and personal hygiene standards
- properly use and clean kitchen equipment
- follow safety practices to prevent accidents and injuries
Job Location
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