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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a healthcare or rehabilitation facility that prioritizes dietary services within its operations. This facility is dedicated to providing high-quality food services tailored to meet the nutritional needs of its patients and residents, all while maintaining strict cleanliness and food safety standards. As a healthcare institution, it serves a population aged 18 and older, ensuring that the food prepared aligns with specific patient diet plans and standardized nutritional protocols. The facility offers various employment types including full-time, part-time, and per diem, providing flexibility for those interested in joining their team.
The Cook role is in... Show More
The Cook role is in... Show More
Job Requirements
- Food handler's certification within 2 months of hire
- Experience desirable, but not a requirement
- Must be mentally alert
- Must be able to read, write and speak the English language in an understandable manner
- Must be a supportive team member and contribute to the team concept
- Must possess the ability to deal tactfully with personnel, patients, family members, visitors, government agencies personnel, and the general public
- Clean and appropriately groomed
- Must not pose a direct threat to safety and health of other individuals in the workplace
Job Qualifications
- Food handler's certification within 2 months of hire
- Experience desirable, but not a requirement
- Must be mentally alert
- Must be able to read, write and speak the English language in an understandable manner
- Must be a supportive team member and contribute to the team concept
- Must possess the ability to deal tactfully with personnel, patients, family members, visitors, government agencies personnel, and the general public
- Clean and appropriately groomed
- Must not pose a direct threat to safety and health of other individuals in the workplace
Job Duties
- Review menu and patients diet plan to determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, cubing and pureeing meats, vegetables and fruits
- Make menu items according to specified recipes, making sure that the right amount of seasoning is used
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
- Perform portioning activities on trays, by following set of instructions, on a per patient basis
- Oversee the cleanliness and sanitation of kitchen areas such as counters, floors and walls
- Perform predictive and regular cleaning and upkeep on kitchen appliances such as stoves, ovens, grills, fridges and freezers
- Timely perform food rotation activities so that food spoilage is kept in check
Job Criteria
Experience
No experience required
Job Location
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