Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development time
Employee Resource Groups
Career growth opportunities
Job Description
International House at the University of California, Berkeley is a unique and inspirational organization dedicated to fostering intercultural respect, leadership skills, and promoting an equitable, peaceful world. Founded in 1930, this vibrant community is affiliated with UC Berkeley and serves as a hub for lifelong friendships and learning among a vastly multicultural population. International House embraces diversity and inclusion, supporting a variety of cultures, backgrounds, and perspectives. With programs such as the Robertson Center for Intercultural Leadership and Programs (RCILP), International House offers students opportunities to enhance their leadership skills, cultural understanding, and ability to build inclusive communities. As UC... Show More
Job Requirements
- ability to read, write, perform basic arithmetic calculations
- experience in food preparation and general maintenance in a kitchen
- ability to work independently and prepare multiple menu items for a meal
- ability to successfully perform demonstration cooking and prepare quality baked products
- ability to direct other staff
- ability to follow recipes
- demonstrated knowledge of food safety and sanitation
- proven organizational skills
- ability to complete service records accurately at the conclusion of a meal
- ability to lift and carry up to 50 lbs
- three years of experience in food preparation and general maintenance of a kitchen area or equivalent combination of education and experience
- IIPP requirements - works in a safe and responsible manner, complying with policies and regulations, using safety gear, observing warning signs, learning about potential hazards, and reporting unsafe conditions
Job Qualifications
- ability to read, write, perform basic arithmetic calculations
- experience in food preparation and general kitchen maintenance
- ability to work independently and prepare multiple menu items
- ability to perform demonstration cooking and bake quality products
- ability to direct other staff
- ability to follow recipes
- demonstrated knowledge of food safety and sanitation
- proven organizational skills
- ability to complete service records accurately
- ability to lift and carry up to 50 lbs
- three years of experience or equivalent combination of education and experience
Job Duties
- prepares assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner including entrees, side dishes, salads, starches, vegetables, gravies and sauces, soups, desserts, gelatins, and puddings
- merchandises food including garnishing for station presentation
- participates in ongoing customer service programs including demonstration cooking and interaction with customers
- prepares food from scratch and works independently
- responsible for food station preparation, presentation, production set-up, organization, and clean-up
- makes recommendations to Chef or Senior Cook on recipes and menu improvements
- reports production and mealtime usage
- completes service records
- distributes prepared food at correct temperatures
- batches cooks food items
- stores products to maximize quality
- stores leftover food including documenting dates and holding times
- works with Chef on leftover usage plan
- ensures safe operation of kitchen equipment
- instructs food service workers and student employees on service and presentation
- ensures health and safety guidelines are practiced
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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