COOK - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a prominent enterprise in the restaurant management sector, known for operating a chain of restaurants that emphasize quality and customer satisfaction. As a dynamic and expanding organization, Kellan Restaurant Management Corp. has established itself through its commitment to fresh food, exceptional service, and a culture centered around teamwork and employee development. The company provides employment opportunities that cater to various schedules and preferences, including full-time and part-time roles, which makes it a versatile employer for individuals seeking flexible work arrangements within the culinary industry. Their commitment to serving fresh, not frozen, dishes sets them apart... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • no prior cooking experience necessary
  • able to work flexible schedules including full-time and part-time shifts
  • must be able to stand for extended periods
  • capable of working in a team environment
  • willingness to learn and take direction
  • ability to handle kitchen equipment safely

Job Qualifications

  • No prior experience needed for entry-level
  • culinary skills development provided on the job
  • ability to work in a fast-paced kitchen environment
  • teamwork and communication skills
  • reliable and punctual
  • willingness to learn new cooking techniques
  • experience in culinary arts is a plus but not required

Job Duties

  • Prepare fresh ingredients daily for menu items
  • cook menu items from scratch using high-quality ingredients
  • work collaboratively with a team of eight or more cooks per shift
  • maintain cleanliness and organization in the kitchen
  • follow food safety and sanitation guidelines
  • assist in inventory and stock management
  • contribute to a high-level execution of culinary operations

Job Qualifications

Experience

No experience required

Job Location

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