COOK - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a well-established restaurant management company known for its commitment to quality and team-centered work culture. As a leader in the restaurant industry, Kellan Restaurant Management operates multiple dining locations that prioritize authentic culinary experiences by using fresh, high-quality ingredients. Unlike many establishments that rely on prepackaged or frozen foods, Kellan’s restaurants proudly prepare menu items from scratch daily, ensuring each dish is crafted with care and culinary expertise. This approach not only elevates the dining experience for guests but also promotes a professional and engaging environment for kitchen staff and cooks.

The company... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • no prior culinary experience required
  • ability to work flexible hours including evenings and weekends
  • capability to work full-time or part-time
  • ability to perform physically demanding tasks
  • basic understanding of kitchen safety practices
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • no prior culinary experience required
  • willingness to learn and develop cooking skills
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • physical ability to stand for extended periods and lift kitchen equipment
  • reliability and punctuality

Job Duties

  • prepare fresh menu items from scratch daily
  • follow standardized recipes and cooking procedures
  • maintain cleanliness and organization of kitchen workspace
  • collaborate with team members to ensure efficient service
  • adhere to food safety and hygiene regulations
  • assist in inventory management and ingredient prep
  • participate in ongoing culinary training and development

Job Qualifications

Experience

No experience required

Job Location

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