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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Life insurance
retirement plans

Job Description

This hiring establishment is a reputable food service provider committed to delivering high-quality, nutritious meals and snacks to its clientele. Operating within a structured schedule of 40 hours per week, the company prides itself on maintaining a safe and presentable kitchen environment that adheres to stringent food preparation and service standards. The entity supports a culture of professionalism, cleanliness, and efficiency, making it an excellent workplace for culinary professionals dedicated to food safety and customer satisfaction. Known for its comprehensive employee benefits, including medical, dental, and vision insurance, paid time off, holiday pay, life insurance, and retirement plans, the organization... Show More

Job Requirements

  • High school diploma or equivalent
  • One year experience cooking for large groups or equivalent combination of training and experience
  • Ability to read, write and communicate the English language
  • Must have or obtain Florida Food Managers Certification within 90 days of hire

Job Qualifications

  • High school diploma or equivalent
  • One year experience cooking for large groups or equivalent combination of training and experience
  • Ability to read, write and communicate the English language
  • Must have or obtain Florida Food Managers Certification within 90 days of hire

Job Duties

  • Plan, prepare, cook and serve nutritional meals and snacks in accordance with established guidelines and schedules
  • Ensure all meals are prepared and served in a safe and presentable manner
  • Clean kitchen facilities, equipment, and appliances
  • Maintain inventory of kitchen supplies and food in a neat and orderly manner

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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