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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Life insurance
retirement plans
Job Description
The hiring organization is a professional establishment dedicated to providing high-quality nutritional meals and snacks in a structured and scheduled manner. This company operates within the food service industry, specializing in catering to large groups with a focus on safety, hygiene, and nutritional value. With a commitment to employee well-being and development, the organization offers a comprehensive benefits package including medical, dental, and vision insurance, paid time off, life insurance, and retirement plans. The work environment is a standard kitchen setting, where safety standards and cleanliness are paramount, ensuring that both employees and consumers benefit from safe food practices. This... Show More
Job Requirements
- High school diploma or equivalent
- One year experience cooking for large groups or equivalent training and experience
- Ability to read, write and communicate in English
- Must obtain Florida Food Managers Certification within 90 days of hire
- Ability to lift and carry light objects less than 25 lbs
- Ability to work in a kitchen environment with exposure to heat and cold
- Willingness to maintain cleanliness and follow safety guidelines
Job Qualifications
- High school diploma or equivalent
- One year experience cooking for large groups or equivalent combination of training and experience
- Ability to read, write and communicate in English
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in kitchen
- Florida Food Managers Certification or ability to obtain it within 90 days
Job Duties
- Plan, prepare, cook and serve nutritional meals and snacks in accordance with established guidelines and schedules
- Ensure all meals are prepared and served in a safe and presentable manner
- Clean kitchen facilities, equipment, and appliances
- Maintain inventory of kitchen supplies and food in a neat and orderly manner
- Follow food safety and sanitation standards
- Communicate effectively with team members
- Adhere to physical requirements including lifting light objects less than 25 lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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