Cook 5-7

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $27.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Veteran support services

Training and Development

Employee assistance program

Job Description

The Michigan Department of Corrections (MDOC) is a prominent government agency committed to overseeing correctional facilities and ensuring the rehabilitation and welfare of residents in state institutions. As a respected employer, MDOC proudly holds the Gold Level Veteran Friendly Employer status from the Michigan Veteran's Affairs Agency (MVAA). This distinction highlights MDOC's dedication to supporting veterans, active military members, their spouses, and families throughout the department, employing nearly 1,500 veterans and active military personnel. The agency not only values the contributions of its workforce but also provides various benefits and services tailored to support their military affiliations and backgrounds.

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Job Requirements

high school diploma or equivalent
one year of experience in quantity cooking and food preparation for experienced level
two years of experience including one year equivalent to experienced level for advanced level
passing background checks according to Public Act 191 of 2017
ability to pass ethical standards and loyalty requirements
completion of all submission requirements including application and references
willingness to complete required training programs

Job Qualifications

high school diploma or equivalent
one year of experience in quantity cooking for experienced level
two years of experience for advanced level including one year equivalent to experienced level
ability to work independently and follow instructions
leadership skills for advanced level
knowledge of food safety and sanitation
ability to manage kitchen staff and prisoner workers at advanced level

Job Duties

perform cooking and food preparation tasks
oversee food preparation operations at advanced level
provide on-the-job training and guidance to less experienced cooks and helpers
ensure adherence to food safety and sanitation standards
manage inventory and supplies related to kitchen operations
follow established recipes and portion controls
supervise prisoner workers in kitchen tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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