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VELVET TACO logo

Cook (49428)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

excellent pay
Tips
flexible schedules
Commuter Benefits
parking benefits
Employee assistance program
medical benefits
flexible spending accounts
health savings accounts
Dental Insurance
Vision Insurance
Free TACOS
Laid back uniform
cool swag
Career growth opportunities

Job Description

Velvet Taco is a one-of-a-kind fast-casual restaurant that redefines the traditional taco experience by offering a chef-driven menu crafted with unique and high-quality ingredients. Founded on the revolutionary idea that tacos don't have to conform to typical Tex-Mex flavors, Velvet Taco explores the edge of multicultural culinary boundaries, delivering an innovative and eclectic taco menu that excites the senses and liberates flavor expectations. Known for its commitment to scratch cooking, the restaurant slow roasts its own chicken and corn, uses fresh and seasonal ingredients, and creates dishes from scratch, ensuring every bite bursts with superior quality and vibrant taste. The... Show More

Job Requirements

  • Aligns with Velvet Taco's culture
  • 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus
  • Food Handlers Certification
  • Must be 18 years of age or older
  • Must be able to lift a minimum of 25 pounds

Job Qualifications

  • Strong kitchen knowledge
  • Time management skills
  • Experience thriving in a fast-paced environment
  • Passion for food and obsession with cleanliness and organization
  • Ability to provide an unforgettable culinary experience
  • Scratch kitchen experience preferred

Job Duties

  • Prepare high quality food items to order with passionate speed
  • Follow the recipes and always make sure food presentation looks outstanding
  • Complete assigned prep list, portion all products per spec
  • Efficiently run your station during the shift, follow all recipes and stock food as needed
  • Have full knowledge of all menu items, garnishes, and preparation methods
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label food and ensure proper rotation (FIFO)
  • Maintain a driven, intense pace with good cleaning habits throughout shift
  • Assist with cleaning smallwares and equipment as needed
  • Other functions as assigned by management
  • Have fun and kick ass

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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