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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Aflac dental & vision insurance
voluntary life insurance
Job Description
The hiring establishment is a food service provider dedicated to preparing and serving nutritional meals and snacks in accordance with established guidelines and schedules. This company is focused on providing high-quality food to large groups, emphasizing safety, presentation, and adherence to health regulations. The organization maintains a clean and orderly kitchen environment, including the maintenance of kitchen facilities, equipment, and appliances. Inventory management for kitchen supplies and food is an essential aspect of their operations, ensuring that all necessary items are available to meet daily demands. As part of their commitment to community and sustainability, they also coordinate the receipt,... Show More
Job Requirements
- Ability to meet attendance requirements
- ability to read, write, and communicate the English language effectively
- ability to cook, taste and smell food
- ability to perform continuous walking, stooping, standing, and some climbing
- duties are performed standing and requires squatting, climbing, bending and walking
- any of the preceding duties may be relieved by brief or occasional periods of sitting
- extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects up to 75 lbs. frequently
Job Qualifications
- High school diploma or G.E.D.
- one-year experience cooking food for large groups
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- valid state drivers license
- food handler's certificate or ability to obtain within established timeframe
Job Duties
- Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- serves food and beverages in a presentable manner, prepares plates for infants or persons requiring additional assistance
- maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen, informs supervisor if inventory is low so they may make orders and food purchases, drives to pick up food donations
- receives, receipts, and stores food donations and food orders
- cleans tables, chairs, floors, dishes, utensils and kitchen appliances
- maintains a high degree of cleanliness in the kitchen and dining room
- ensures that all meals are prepared in a safe manner
- ensures all kitchen personnel practice proper personal hygiene
- ensures compliance with health regulations
- receives and stocks foods, beverages, and supplies in an orderly and safe manner
- stores, refrigerates and freezes foods in a safe and economical manner
- monitors expiration dates on all foods ensuring proper disposal of food with expired dates
- washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils
- sweeps and mops kitchen and vacuums dining room floors
- empties trash cans
- cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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