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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Aflac dental insurance
Aflac vision insurance
voluntary life insurance
Job Description
This hiring establishment is dedicated to providing nutritious meals and maintaining high standards of food safety and cleanliness in its kitchen facilities. Operating within the food service industry, this organization is focused on delivering quality nutrition through well-prepared meals and snacks served to its clients according to established guidelines and schedules. The company emphasizes a safe and sanitary kitchen environment, compliance with health regulations, and careful inventory management to ensure the best possible dining experience for those they serve.
The role being offered is that of a Cook, responsible for preparing and serving nutritional meals and snacks. The position inv... Show More
The role being offered is that of a Cook, responsible for preparing and serving nutritional meals and snacks. The position inv... Show More
Job Requirements
- ability to meet attendance requirements
- ability to read, write, and communicate the English language effectively
- ability to cook, taste and smell food
- ability to perform continuous walking, stooping, standing, and some climbing
- duties are performed standing and requires squatting, climbing, bending and walking
- extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects up to 75 lbs frequently
Job Qualifications
- high school diploma or GED
- one-year experience cooking food for large groups or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- valid State Driver's License
- Food Handler's Certificate or ability to obtain within established timeframe
Job Duties
- cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- serves food and beverages in a presentable manner
- prepares plates for infants or persons requiring additional assistance
- maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen
- informs supervisor if inventory is low so they may make orders and food purchases
- drives to pick up food donations
- receives, receipts, and stores food donations and food orders
- cleans tables, chairs, floors, dishes, utensils and kitchen appliances
- maintains a high degree of cleanliness in the kitchen and dining room
- ensures that all meals are prepared in a safe manner
- ensures all kitchen personnel practice proper personal hygiene
- ensures compliance with health regulations
- receives and stocks foods, beverages, and supplies in an orderly and safe manner
- stores, refrigerates and freezes foods in a safe and economical manner
- monitors expiration dates on all foods ensuring proper disposal of food with expired dates
- washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils
- sweeps and mops kitchen and vacuums dining room floors
- empties trash cans
- cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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