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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service, operating across diverse venues including iconic sports arenas, national parks, casinos, and more. Established over 100 years ago, this family-owned company has built a lasting legacy of delivering exceptional experiences to millions of guests worldwide. With a strong commitment to innovation, employee development, and community, Delaware North has expanded its footprint to include premium dining, concessions, and event services. At Green Bay, Wisconsin, Delaware North manages multiple food and beverage operations including the renowned 46 Below Cafe at Titletown, located near the historic Lambeau Field, home of the Green... Show More
Job Requirements
- Must be at least 16 years old
- Ability to lift 50 lbs or more
- Ability to reach up to seven feet
- Ability to bend and squat
- Ability to stand and walk for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and operate kitchen equipment
- Ability to work flexible hours including days, evenings, holidays, events, and overtime as needed
Job Qualifications
- Minimum of 6 months to 1-year previous experience in back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling preferred
- Ability to communicate effectively with team members
- Ability to work in a fast-paced environment
- Attentive and detail oriented
- Capable of following procedures and taking directions
- Basic math skills to understand and calculate recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained
- Store food correctly to maintain freshness
- Package all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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