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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company renowned for delivering exceptional dining and concession experiences within iconic venues, including sports arenas, national parks, and entertainment destinations. With over a century of legacy, Delaware North embodies a family-owned spirit combined with global reach, offering unique career opportunities and pathways for growth in the hospitality industry. At Titletown in Green Bay, Wisconsin, Delaware North operates several notable food and beverage outlets, such as 46 Below Cafe and Homefield Pub + Social, serving guests in a dynamic and engaging environment alongside popular attractions like Topgolf Swing Suites and seasonal events including sledding... Show More
Job Requirements
- Must be at least 16 years old
- Ability to read and understand recipes
- Experience in a back-of-the-house food service position preferred
- Basic math skills
- Ability to communicate effectively
- Physically capable of lifting 50 pounds or more, standing and walking for entire shift
- Comfortable working in a fast-paced environment
- Willingness to follow procedures and directions
Job Qualifications
- Minimum of six months to one year previous experience in back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Attentive and detail oriented
- Capable of following procedures and taking directions
- Basic math skills to calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Communicate effectively with serving team members to fulfill guest orders
- Follow food safety and sanitation regulations at all times
- Assist with special event setups and other kitchen-related tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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