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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.68 - $26.49
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
overtime pay
Employee assistance program
Job Description
Beth Israel Deaconess Hospital-Needham (BID-Needham) is a reputable licensed 58-bed acute care community hospital that has proudly served the communities of Needham, Newton, Dedham, Dover, Medfield, Sherborn, Wellesley, Westwood, and the surrounding areas for over a century. Renowned for its commitment to quality and patient safety, the hospital has earned prestigious recognitions, including the Gold Seal of Approval from The Joint Commission and a first-place Accountable Care Compass Award from the Massachusetts Health & Hospital Association. As part of the expansive Beth Israel Lahey Health system, BID-Needham benefits from a strong network that combines academic medical centers, teaching hospitals, and... Show More
Job Requirements
- Some high school education required
- 1-3 years related work experience
- Ability to read and write English
- One year food preparation experience in institutional setting
- Judgment and planning skills
- Interpersonal communication skills
- Basic computer familiarity
- Ability to navigate web-based applications at a basic level
Job Qualifications
- Some high school education required
- 1-3 years related work experience
- Ability to read and write English to understand recipes and instructions
- One year of food preparation experience in an institutional setting, preferably healthcare
- Judgment and planning skills for decision making
- Interpersonal communication skills for supervisory tasks
- Basic computer skills including navigation of web-based applications
Job Duties
- Prepare all breakfast and lunch entrees according to the tally for patients, cafeteria, traveling meals, and special functions
- Set up food for patient tray line per standards
- Test food temperature before tray line service
- Follow standardized recipes accurately
- Supervise kitchen staff during morning and weekend shifts
- Assign duties to cold food, functions, and dishroom staff as needed
- Assume duties of production manager when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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